- 41. BARBECUED CHUCK ROAST
- Mix the following: 2 ... pepper 3 lbs. beef chuck roast (1 to 1 1/2 ... 20 minutes. Note: 291 calories.
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- 42. CHUCK ROAST
- Lay in foil, brush on A-1 Steak sauce, sprinkle with onion soup powder then add 1 can mushroom soup. Seal up foil and bake 3 hours at 350 degrees.
Ingredients: 1 (roast)
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- 43. TERAJIKI - CHUCK ROAST
- Add garlic with sugar to mix with other ingredients, in a shallow dish large enough to hold meat that has been cut into cubes. DO NOT SALT. (I cut ...
Ingredients: 9 (oil .. roast .. salt .. sauce .. sugar ...)
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- 44. BARBECUED CHUCK ROAST
- Combine all ingredients. Combine ... 1 1/3 cups). Sprinkle roast on both sides with ... Baste frequently. Makes 4-6 servings.
Ingredients: 8 (catsup .. oil .. vinegar ...)
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- 45. CHUCK ROAST SUPREME
- Place roast in casserole. Sprinkle Worcestershire ... is tender. Yield: 6 servings.
Ingredients: 7 (carrots .. onions .. roast .. sauce .. soup ...)
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- 46. "CHUCK ROAST"
- Combine all ingredients, pour ... and spoon marinade over roast.
Ingredients: 8 (juice .. oil .. salt .. worcestershire ...)
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- 47. EASY CHUCK ROAST
- Place roast in pan. Cover with ... 3 hours at 275 degrees.
Ingredients: 4 (roast .. soup ...)
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- 48. ITALIAN CHUCK ROAST
- Pierce meat every 2 ... degrees for 50 minutes. Roast will create its own liquid. Uncover and bake 1- more minutes. Serves 6.
Ingredients: 8 (bacon .. celery .. garlic .. parsley .. roast .. salt ...)
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- 49. ONION - MUSHROOM CHUCK ROAST
- Preheat oven to 350 ... to wrap around entire roast. Place roast on ... dish makes its own gravy.
Ingredients: 3 (roast .. soup ...)
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- 50. TUSCAN CHUCK ROAST
- 1. In heavy casserole, ... the tenderness of the roast.) Meat should cut ... immediately, garnished with tomato wedges.
Ingredients: 8 (oil .. roast .. rosemary .. salt ...)
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