- 41. COUNTRY POT ROAST WITH NOODLES
- Wipe roast with damp paper towels. ... with roast. Makes 6 servings.
Ingredients: 13 (flour .. juice .. leaves .. noodles .. oil .. roast ...)
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- 42. DELICIOUS ONION ROAST
- Season roast lightly with a small ... 2 1/2 to 3 hours.
Ingredients: 3 (flour ...)
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- 43. EASY POT ROAST
- Surround the meat with ... pepper. Pour over pot roast meat. Cover pan with ... on bed of wide noodles.
Ingredients: 12 (half .. mushrooms .. noodles .. peas .. roast .. salt ...)
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- 44. POT ROAST
- Brown roast on both sides in ... enough to fall off bone and vegetables are saturated with juices. 5 to 6 servings.
Ingredients: 8 (choice .. chunks .. nectar ...)
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- 45. CHUCK AND POTATO BAKE
- Trim fat from meat. Place in large baking dish. Roast in preheated 350 degree ... until cheese melts. Serves 6.
Ingredients: 6 (cheese .. chives .. paprika .. soup ...)
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- 46. CHUCK WAGON PEPPER STEAK
- Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with fork. ...
Ingredients: 9 (juice .. leaf .. marjoram .. oil .. onion .. roast ...)
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- 47. EASY BEEF - CHUCK OR ROUND
- Brown meat in Dutch oven in a little oil. Add onions and garlic and cook about 3 minutes longer. Add all other ingredients and allow to cook very ...
Ingredients: 11 (broth .. carrots .. cloves .. leaf .. onion .. peppercorns ...)
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- 48. GRILLED CHUCK ROAST
- Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at least 4 ...
Ingredients: 8 (juice .. oil .. salt .. sauce .. sugar ...)
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- 49. CHEESE CHUCK ROAST
- Trim fat from meat. Cut roast into chunks. Place in ... Bake until cheese is melted.
Ingredients: 7 (carrots .. cheese .. chives .. paprika .. soup ...)
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- 50. CHUCK ROAST AU GRATIN
- Trim fat from meat. ... 9 x 2 inches. Roast for one hour at ... cheese melts. Makes 6 servings.
Ingredients: 8 (cheese .. chives .. paprika .. soup ...)
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