- 41. CHRISTMAS EVE PUNCH
- Mix and freeze; to serve, thaw to slushy consistency, add 1 qt. gingerale.
Ingredients: 6 (cocktail .. extract .. juice .. sugar ...)
|
- 42. CHRISTMAS PUNCH (PINK PUNCH)
- Add boiling water to gelatin mixture. When dissolved, add sugar, chill when ready to serve, add Ginger Ale.
Ingredients: 8 (ale .. juice .. lemonade .. sugar ...)
|
- 43. CHRISTMAS PUNCH
- Combine water, sugar, and cinnamon; bring to a boil, and stir until sugar dissolves. Chill. Add chilled juices and ginger ale. Serve over ice. Yields ...
Ingredients: 6 (ale .. cinnamon .. juice .. sugar ...)
|
- 44. CHRISTMAS PUNCH
- Mix. Then add: 1 sm. can frozen lemonade juice concentrate 1 qt. 7-Up
Ingredients: 4 (kool-aid .. sugar ...)
|
- 45. GRANDMA'S CHRISTMAS PUNCH
- Mash bananas with sugar. Add all ingredients and stir until sugar and Jello are dissolved. Add more water if desired. Store in refrigerator until ...
Ingredients: 8 (ale .. bananas .. cold .. jello .. juice .. sugar ...)
|
- 46. CHRISTMAS PUNCH
- Combine water, sugar, and cinnamon in a saucepan; bring to a boil, and stir until sugar dissolves. Chill. Combine sugar syrup, fruit juice, and ...
Ingredients: 6 (cinnamon .. sugar ...)
|
- 47. CHRISTMAS PUNCH
- Combine first 4 ingredients. Add gingerale just before serving. Yields 75 servings.
Ingredients: 5 (gingerale .. juice .. sugar ...)
|
- 48. CHRISTMAS PUNCH
- Dissolve Jello in boiling water. Add next 5 ingredients. Add ginger ale just before serving.
Ingredients: 7 (jello .. juice .. lemonade ...)
|
- 49. CHRISTMAS PUNCH
- Chill all ingredients. Add ginger ale just before serving. Makes 4 quarts.
Ingredients: 5 (ale .. juice ...)
|
- 50. CHRISTMAS PUNCH
- Combine all ingredients in large pan. Simmer 10 minutes. Remove cinnamon and cloves. Serve hot! Makes a gallon and a half. (This stores beautifully ...
Ingredients: 7 (cinnamon .. cloves .. juice .. sugar ...)
|
