- 41. TARRAGON SCENTED RICE WITH GREEN PIGEON PEAS
- Put oil in a heavy pan and fry chorizo and smoked pork. Add ... or until done. Serves 6-8.
Ingredients: 10 (herbs .. oil .. rice .. sauce ...)
|
- 42. CHILE CON CARNE
- In large saucepan or ... set bacon aside. Brown sausage in same pan. Drain ... minutes more. Makes 8 servings.
Ingredients: 14 (bacon .. salt ...)
|
- 43. FLAMING CHEESE
- Skin sausage, break up and ... large pot. Simmer 2 hours.
Ingredients: 10 (onions .. peppers .. sauce .. victoria ...)
|
- 44. OMELETTE
- Fry potatoes. Beat eggs with fork, add ham or chorizo, salt, diced onions, ... to 15 minutes. Serves 4.
Ingredients: 6 (eggs .. onion ...)
|
- 45. RED BEANS AND RICE
- Saute onion, pepper, celery, ... hours. Add beans and chorizo and heat through. Adjust seasonings to taste and serve over rice.
Ingredients: 13 (chorizo .. garlic .. hocks .. oil .. parsley .. sauce ...)
|
- 46. TERNERA A LA EXTREMENA
- Heat oil in a ... 5 minutes. Add the chorizo and cook 2 more ... - 1/2; fat - 1/2.
Ingredients: 11 (broth .. leaf .. oil .. sauce .. sherry .. thyme ...)
|
- 47. CHILE QUICHE
- Ingredients: 10 (eggs .. milk .. oil .. salt ...)
|
- 48. GARBANZO BEAN SOUP
- Ingredients: 13 (can .. leaves .. oil .. pieces .. sauce .. vinegar ...)
|
- 49. PAELLA CASSEROLE
- In large skillet cook sausage over medium heat until ... water to 3 1/2 cups.
Ingredients: 14 (peas .. rice .. salt .. shells .. shrimp ...)
|
- 50. RICE AND CHICKEN (Cuban Style)
- Cut up chicken and chorizos in small pieces. Brown ... adding it to the rice.
Ingredients: 8 (garlic .. onion .. rice .. saffron .. tomatoes ...)
|
