|Ice Carving Made Easy|
|by Joseph Amendola|
The organization of Ice Carving Made Easy, Second Edition allows for carvers of every proficiency to use the book with success.
41 - 50 of 91 for chocolate strawberry cake
Beat cream cheese and eggs until smooth. Add cake mix and milk. ... 3 parts. Add strawberry to one part. Chocolate to the other. ... for 45 to 55 minutes.
In medium mixing bowl combine cake mix, melted butter ... pour over batter mixture. Bake in a 350 degree oven for 45 minutes. Cool and cut into squares.
Preheat oven to ... 9 x 13-inch cake pan. Combine cake ... well. Fold in strawberry pie filling. Pour ... Stir in the chocolate chips and stir ... 1/2 hours before serving.
Mix all ingredients in order, except cake mix. Pour into ... on box. Pour over cherry mixture. Bake at 350 degrees for 35 to 40 minutes. Serves 12 to 15.
Heat oven to ... flour 12-c. Bundt cake pan or tube ... of cake with Chocolate Glaze, allowing some ... stirring constantly, until of desired consistency.
Early in day: ... 25-30 minutes. Cool cake in pan on ... 3 hours. Prepare Chocolate Wafers. 5. Remove ... refrigerate. Cut chocolate into 12 wedges. Chill.
ABOUT 3 HOURS ... out wrinkles so chocolate box will come ... strawberries into slices to serve with dessert. Makes 9 servings. About 525 calories per serving.
CREAM BASE: Mix ... package of miniature chocolate chips. Place cream ... of cream base. Top with whipped cream or Cool Whip. Chill 1 hour before serving.
Finely roll 20 ... hours or overnight. To serve, garish cake with whipped topping, remaining fudge topping and fruit. Serve immediately. Makes 12 servings.
Heat oven to ... finely ground. Combine chocolate chips and butter ... clinging to it. (Cake will puff and ... cup apricot or strawberry spreadable fruit, 1 ... is a real time-saver!
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