- 41. ITALIAN RUM CAKE
- Cook pudding according to ... toast, vanilla pudding, toast, chocolate pudding; chill until firm. ... sprinkle with crushed nuts. Refrigerate.
Ingredients: 7 (extract .. top .. whip ...)
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- 42. NO BAKE ITALIAN CREAM CAKE
- Slice sponge lengthwise and layer in ... vanilla pudding. Top with chocolate pudding. Cover chocolate pudding with Cool Whip. Refrigerate overnight. Serve cold.
Ingredients: 5 (bar .. whip ...)
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- 43. NO BAKE RUM CAKE
- 1. Lay cookies on ... the cookies. 3. Cook chocolate pudding with 3 1/2 ... Refrigerate 3-4 hours before serving.
Ingredients: 7 (cookies .. cream .. milk .. rum .. sugar ...)
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- 44. REFRIGERATOR CAKE
- Cook pudding according to ... 13 inch pan with sponge cookies which have been cut in half lengthwise. Pour chocolate pudding on cookies. Put ... by alternating cookies and pudding.
Ingredients: 5 (instant .. optional .. whip ...)
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- 45. EASY RUM CAKE
- Using a spring form pan, layer sponge toast in pan. Break ... on toast cookies. Mix chocolate pudding according to package ... other topping of your chocolate.
Ingredients: 6 (cookies .. cream .. instant .. rum ...)
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- 46. STELLA D'ORO ANISETTE SPONGE CAKE
- I used a 9 ... of pan with anisette sponge. Break pieces to ... kahlua and water. Then chocolate pudding. Refrigerate 4 to ... with Cool Whip before serving.
Ingredients: 6 (kahlua .. whip ...)
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- 47. SOURDOUGH CHOCOLATE CAKE
- Let ferment 2 to 3 hours, covered with a damp towel, in a warm place until bubbly and there is a clean sour milk odor. Add:
Ingredients: 12 (cinnamon .. eggs .. flour .. milk .. oil .. salt ...)
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- 48. ANISE SPONGE CAKE
- Slice cookies in half ... (in season); 8 ounces chocolate chips; or 1 pint of blueberries. Keep in refrigerator to store.
Ingredients: 5 (cookies .. milk .. whip ...)
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- 49. ANISETTE SPONGE CAKE
- Place package of cookies in bottom of 8 or 10-inch springform pan, soft side up to absorb rum mixture. Pour rum and water mixture over top of ...
Ingredients: 6 (rum ...)
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- 50. SPONGE CAKE
- Beat egg yolks until ... spread between layers of cake. Enough for two 7 inch layer cakes. Chocolate filling by adding 2 ... white cake and white icing.
Ingredients: 13 (cornstarch .. eggs .. flour .. juice .. rind .. salt ...)
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