|The Fruit Cookbook|
|by Emma Summer|
Clear and concise instructions show how to prepare each dish.
Results 41 - 50 of 94 for chocolate gravy
Mix in skillet over low heat. Stir slowly until thick. Serve over hot buttered biscuits.
In saucepan, warm milk to almost boiling. Set off heat. Mix together dry ingredients. Add 2 cups warm milk. Mix to get lumps out of mixture. Now, ...
Stir dry ingredients ... smooth. Add 1 cup milk. Cook over medium heat, stirring constantly. Add more water to gain consistency you desire your gravy to be.
Mix dry ingredients in sauce pan. Stir in milk. Simmer over low heat, stirring until thick.
Mix together cocoa, flour and sugar. Add enough milk to make a paste. Pour rest of milk in pan and get hot. Stir in the cocoa, flour and sugar paste ...
Mix sugar, flour and cocoa together. Add water and butter. Heat until thickened. Add vanilla.
Sift together sugar, flour, cocoa and salt, slowly add milk and beat until well blended. Cook over moderate heat, stirring constantly until mixture ...
Mix the dry ingredients. Bring the water to boil. Slowly add the dry ingredients. Stir until thickened. Serve with hot biscuits and butter. Serves 4.
Combine above ingredients in saucepan and cook slow until slightly thick. Spoon over hot buttered biscuits and enjoy an old-fashion breakfast.
Combine sugar, salt, and flour in skillet. Mix well, stir in milk gradually. Cook until thickened, stirring constantly. Serve with hot buttered ...
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