- 41. CHOCOLATE CHIFFON PIE
- Soften gelatin in 1/4 ... cocoa or 2 squares chocolate. When thoroughly dissolved, add 1/2 cup sugar, then egg yolks which have been ... and salt. Cook until custard consistency, stirring constantly. Add ... whipped cream just before serving.
Ingredients: 8 (eggs .. salt .. sugar .. vanilla ...)
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- 42. CHOCOLATE GELATO
- In a bowl beat ... constantly and quickly. Melt chocolate in double boiler until ... satiny. Stir. Pour into custard mixture. Add cocoa powder; ... follow manufacturer's directions. Serves 6.
Ingredients: 6 (milk .. sugar .. yolks ...)
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- 43. HALF AND HALF MINT CHOCOLATE PIE
- Dissolve gelatin in 1/2 ... slowly into sugar and egg yolks. Cook egg and ... gelatin. Take half of custard and add melted chocolate; chill until partially ... and pour over chocolate layer.
Ingredients: 10 (extract .. milk .. sugar .. yolks ...)
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- 44. JACK DANIEL'S CHOCOLATE ICE CREAM
- Bring cream and half ... Remove from heat. Add chocolate and stir until smooth. ... cup chocolate mixture into eggs. Return to saucepan. ... often. Stir whiskey into custard. Transfer custard to ... soften in refrigerator before serving.
Ingredients: 7 (blend .. cream .. half .. sugar .. whiskey ...)
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- 45. CHOCOLATE COCONUT FLAN
- Preheat oven to 325 ... bath. Gently blend milk, eggs, sugar, vanilla, cinnamon ... Stir in coconut and chocolate powder. Divide mixture between ... of top. Bake until custard is set and tester ... Before serving, invert onto platters.
Ingredients: 10 (eggs .. milk .. processor .. salt .. sugar .. vanilla ...)
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- 46. JACK DANIEL'S CHOCOLATE-CHOCOLATE CHIP ICE CREAM
- Heat vanilla bean with ... In a bowl, whisk egg yolks and sugar until ... heat, stirring constantly, until custard coats back of spoon. ... large, cold bowl. Stir chocolate pieces into hot custard ... chocolate chips. Makes 2 quarts.
Ingredients: 8 (cream .. milk .. pieces .. split .. sugar .. yolks ...)
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- 47. WHITE CHOCOLATE RICE PUDDING
- PUDDING: Combine raisins, water ... (1/2 to 2/3 cup) custard cups or ramekins with ... to large bowl. Add chocolate and stir until melted. Mix in cream, eggs, milk, vanilla, cinnamon, ... plate. Pass extra sauce separately.
Ingredients: 17 (blend .. cinnamon .. cream .. extract .. milk .. nutmeg ...)
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- 48. CHOCOLATE TRUFFLE ICE CREAM
- Advance Preparation: 1. Heat ... heating, beat sugar and egg yolks together until pale ... with a whisk. Pour custard back into saucepan and ... Add heavy cream and chocolate truffle pieces to custard. ... manufacturer's directions. Makes 1 quart.
Ingredients: 5 (cream .. half .. pieces .. sugar .. yolks)
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- 49. CHOCOLATE WAFER PIE (CHIFFON)
- Scald milk; add sugar, egg yolks and salt. Cook ... Stir gelatin mixture into custard and cool. When custard ... set. Pour over crushed chocolate wafers. Top with sprinkling ... whipped cream and chocolate crumbs.
Ingredients: 11 (cream .. etc. .. milk .. salt .. sugar .. wafers ...)
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- 50. CHOCOLATE-CINNAMON ICE CREAM
- In a large heavy ... medium bowl, whisk the egg yolks briefly. Gradually whisk ... the saucepan. Cook the custard over moderate heat, stirring ... the semi-sweet and unsweetened chocolate over low heat, stirring ... according to the manufacturer's instructions.
Ingredients: 7 (cream .. milk .. sticks .. sugar .. yolks ...)
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