- 41. CHOCOLATE ECLAIR DESSERT
- Cover bottom of 9 x 13 inch pan with whole graham crackers. Mix 2 packages French vanilla instant pudding with 3 cups milk. Fold in 9 ounce Cool ...
Ingredients: 7 (cocoa .. milk .. oil .. sugar .. syrup .. vanilla ...)
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- 42. CHOCOLATE ECLAIR DESSERT
- Break crackers in half. Make 1 layer of crackers in rectangular dish. Mix pudding by instructions on box. Add Cool Whip. Layer pudding and crackers ...
Ingredients: 7 (cocoa .. crackers .. milk .. sugar .. whip ...)
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- 43. CHOCOLATE ECLAIR DESSERT
- Mix pudding and milk until thickened. Fold in Cool Whip. Line 13 x 9 inch pan with graham crackers. Cover with 1/2 of pudding. Add a layer of ...
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. syrup .. whip ...)
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- 44. CHOCOLATE ECLAIR DESSERT
- Bring water and butter ... Whip and streak with chocolate syrup. The crust can ... filling until day of serving.
Ingredients: 9 (cheese .. eggs .. flour .. milk .. syrup .. whip ...)
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- 45. CHOCOLATE ECLAIR DESSERT
- Mix milk with pudding ... of crackers. Add to chocolate mixture and mix well: ... hours -- overnight is better.
Ingredients: 8 (milk .. sugar .. syrup .. vanilla ...)
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- 46. CHOCOLATE ECLAIR DESSERT
- Prepare pudding as directed. ... frosting by beating melted chocolate, syrup, vanilla and ... layer of crackers. Refrigerate overnight.
Ingredients: 10 (crackers .. milk .. syrup .. vanilla .. whip ...)
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- 47. CHOCOLATE ECLAIR DESSERT
- In small saucepan boil ... with whipped topping. Drizzle chocolate syrup on top. Chill before serving.
Ingredients: 9 (eggs .. flour .. salt .. syrup ...)
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- 48. CHOCOLATE ECLAIR DESSERT
- Butter a 9 x ... of crackers. Spread with chocolate icing... Refrigerate at least 12 hours.
Ingredients: 10 (bake .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 49. CHOCOLATE ECLAIR DESSERT
- FOR THE FILLING: Butter ... 2 bags of soft chocolate with 3 tablespoons of ... crackers (top layer). Refrigerate overnight.
Ingredients: 9 (crackers .. milk .. sugar .. syrup .. whip ...)
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- 50. CHOCOLATE ECLAIR DESSERT
- Mix pudding and milk ... spread with the softened chocolate frosting to cover the pudding. Refrigerate at least 6 hours or overnight.
Ingredients: 5 (crackers .. milk ...)
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