- 41. CHOCOLATE ECLAIR DESSERT
- Lay graham crackers in bottom of 9 x 13 inch cake pan. Mix pudding and milk until thick. Fold in Cool Whip. Spread 1/2 of pudding mix on top of ...
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 42. CHOCOLATE ECLAIR DESSERT
- Cook in saucepan and boil for 1 minute. Take off stove and add 1 cup flour. Mix in with a wire whip. Add 4 eggs, one at a time. Mix well with wire ...
Ingredients: 2
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- 43. CHOCOLATE ECLAIR DESSERT
- Line bottom of 9x13 inch pan with graham crackers. Mix together the pudding mix and milk. Fold in Cool Whip and pour into pan. If desired, thinly ...
Ingredients: 6 (crackers .. milk .. whip ...)
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- 44. CHOCOLATE ECLAIR DESSERT
- Line buttered 9 x ... graham crackers. Top with chocolate glaze made by melting ... smooth; frost. Chill in refrigerator.
Ingredients: 8 (chips .. crackers .. milk .. syrup ...)
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- 45. CHOCOLATE ECLAIR DESSERT
- Butter 13x9 inch pan. ... of graham crackers. Spread chocolate frosting on top. Refrigerate and enjoy.
Ingredients: 5 (milk .. whip ...)
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- 46. CHOCOLATE ECLAIR DESSERT
- Line bottom of 13 ... of crackers. Topping: Melt chocolate and butter over low ... Chill 24 hours before serving.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 47. CHOCOLATE ECLAIR DESSERT
- Line 9x13-inch pan with ... of crackers. Frost with chocolate frosting. Refrigerate overnight or at least 10 hours. Cut into squares to eat.
Ingredients: 5 (crackers .. milk .. whip ...)
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- 48. CHOCOLATE ECLAIR DESSERT
- Line a 9x13 pan ... ending with grahams. Melt chocolate and butter over low ... Refrigerate at least 6 hours.
Ingredients: 9 (crackers .. milk .. sugar .. syrup .. whip ...)
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- 49. JIFFY CHOCOLATE ECLAIR DESSERT
- Butter a 9"x13" pan. ... pudding. Layer crackers. Melt chocolate and butter and mix in remaining ingredients until smooth. Spread on top.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 50. CHOCOLATE ECLAIR DESSERT
- Mix pudding with milk ... make icing, melt the chocolate and butter. Add remaining ... a good consistency to pour.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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