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Results 41 - 50 of 328 for chocolate eclair cake.

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41. CHOCOLATE ECLAIR CAKE
Mix the pudding, following directions on box, but use only 3 cups milk for both packages. Fold Cool Whip into pudding until well blended. Lint bottom ...
Ingredients: 10  (bake .. milk .. sugar .. syrup .. vanilla .. whip ...)
42. CHOCOLATE ECLAIR CAKE
Mix by hand: 1 tsp. vanilla 1 1/2 c. powdered sugar Milk Filling: Mix pudding and milk until thick. Add Cool Whip. In 9x13 pan (buttered) place a ...
Ingredients: 4  (crackers .. milk .. whip ...)
43. CHOCOLATE ECLAIR CAKE
Mix pudding and milk, then blend in Cool Whip. Layer crackers and mixture in 9x13 inch pan. TOPPING: Combine sugar, salt, and cocoa. Mix thoroughly. ...
Ingredients: 10  (cocoa .. crackers .. extract .. milk .. salt .. sugar ...)
44. CHOCOLATE ECLAIR CAKE
Mix pudding and milk as directed. Fold in Cool Whip. Crumble the graham crackers and place a layer in the bottom of the pan. Pour in pan 1/2 of the ...
Ingredients: 9  (cocoa .. milk .. vanilla .. whip ...)
45. CHOCOLATE ECLAIR CAKE
Combine pudding with milk, add Cool Whip. Place a layer of graham crackers in bottom of 9"x13" pan. Next layer half pudding, graham crackers, ...
Ingredients: 10  (cocoa .. crackers .. milk .. salt .. sugar .. vanilla ...)
46. CHOCOLATE ECLAIR CAKE
Line a 9 x 13 inch pan with butter and unbroken graham crackers. Mix pudding with milk and Cool Whip. Pour half of the mixture over the graham ...
Ingredients: 10  (cocoa .. crackers .. milk .. salt .. sugar .. vanilla ...)
47. CHOCOLATE ECLAIR CAKE
Butter bottom of 9 x 13 baking pan. Line the bottom with crackers. Mix pudding as directed and spread half of mixture over the crackers. Then place ...
Ingredients: 11  (cocoa .. crackers .. milk .. oil .. sugar .. syrup ...)
48. CHOCOLATE ECLAIR CAKE
Mix the following: Vanilla pudding, milk and Cool Whip. Layer graham crackers in bottom of dish. Spread half of pudding mixture on crackers, then ...
Ingredients: 8  (cocoa .. crackers .. milk .. sugar ...)
49. CHOCOLATE ECLAIR PUDDING CAKE
Line bottom of a 9 x 13 inch pan with one third of the graham crackers. Mix the dry pudding mix with milk until set. Add whipped topping and mix ...
Ingredients: 8  (cocoa .. crackers .. milk .. sugar ...)
50. CHOCOLATE ECLAIR CAKE (No Bake)
Butter a 9x13 pyrex pan and line with graham crackers. Mix pudding with milk, beat medium speed 2 minutes. Blend in Cool Whip. Pour half of mixture ...
Ingredients: 4  (half .. milk .. whip ...)
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