- 41. CHOCOLATE ECLAIR CAKE
- Beat pudding and milk for 3 minutes. Fold in Cool Whip. Layer 9"x13" pan with graham crackers. Spread with 1/2 of the pudding mixture. Add another ...
Ingredients: 9 (cocoa .. crackers .. karo .. milk .. sugar .. whip ...)
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- 42. CHOCOLATE ECLAIR CAKE
- Butter 9 x 13 pan; line bottom with whole graham crackers. Mix pudding and milk; blend in Cool Whip. Pour 1/2 mixture over crackers, then layer more ...
Ingredients: 10 (cocoa .. milk .. salt .. sugar .. vanilla ...)
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- 43. CHOCOLATE ECLAIR CAKE
- Cake: Mix together pudding and milk; beat according to package directions. Fold in whipped topping. Butter a 9 x 13 inch pan. Layer with graham ...
Ingredients: 10 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 44. CHOCOLATE ECLAIR DESSERT
- Spread butter on the bottom and sides of a 9 x 13 inch pan. Mix pudding according to directions with 3 1/2 cups milk. Fold in Cool Whip. Line pan ...
Ingredients: 8 (chocobake .. crackers .. milk .. puddings .. sugar ...)
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- 45. CHOCOLATE ECLAIR DESSERT
- Line bottom of 9 x 13 inch pan with graham crackers. Mix milk with pudding mix. Add Cool Whip. Spread 1/2 pudding mixture over graham crackers. Add ...
Ingredients: 10 (choco-bake .. crackers .. milk .. sugar .. syrup ...)
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- 46. CHOCOLATE ECLAIR SUPREME
- Combine milk and pudding; mix until thickened. Add Cool Whip and mix well. Line 9x13 dish bottom with one package ladyfinger cakes. Pour pudding ...
Ingredients: 5 (milk .. whip ...)
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- 47. CHOCOLATE ECLAIR
- Line cake pan with graham crackers. Beat pudding and milk times 2 minutes, medium speed. Fold in Cool Whip. Layer 1/2 mixture graham crackers, 1/2 ...
Ingredients: 9 (cho-co-bake .. crackers .. milk .. pan .. sugar ...)
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- 48. ALEX'S CHOCOLATE ECLAIR DESSERT
- Mix pudding and milk; fold in Cool Whip. Line a 9x13 pan with graham crackers. Spread 1/2 of pudding mixture over graham crackers. Top with another ...
Ingredients: 10 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 49. CHOCOLATE ECLAIR CAKE
- Mix milk well with pudding, refrigerate 5 minutes then add Cool Whip to pudding. Place a layer of graham crackers in pan and pour one half pudding ...
Ingredients: 9 (cocoa .. crackers .. milk .. pan .. sugar .. whip ...)
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- 50. CHOCOLATE ECLAIR CAKE
- Butter a 9"x13" Pyrex dish. Cover bottom of dish with layer of whole graham crackers. In a mixing bowl mix instant French vanilla pudding with milk. ...
Ingredients: 10 (cocoa .. crackers .. milk .. salt .. sugar .. vanilla ...)
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