- 41. CHOCOLATE COVERED CHERRIES
- Cream together cream cheese and butter. Add sugar ... stiff. Make a small ball of mixture. Now flatten ... ball, dip into melted chocolate. If you leave ... be liquid in the center.
Ingredients: 5 (cheese .. cherries .. parkay .. sugar .. wafers)
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- 42. CHOCOLATE EASTER EGGS
- Blend 1/2 pound confectioners' sugar, semi-sweet chocolate - flavored (Nestle chocolate chips) or compound coating, cream cheese, vanilla, hot water ... mixture into smooth, round ball; form small eggs. ... size and coat with chocolate.
Ingredients: 7 (salt .. sugar .. vanilla ...)
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- 43. CHOCOLATE PEANUT BUTTER FOLDOVERS
- Combine butter, cream cheese and flour. Blend well ... and shape in two balls. Wrap in plastic and chill. Melt chocolate in double boiler over ... minutes. Cool on wire rack.
Ingredients: 7 (cheese .. flour .. peanuts .. pieces .. soft .. sugar ...)
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- 44. CREAM CHEESE COOKIES
- Cream together butter and cream cheese. Add egg yolk, ... hour. Form into small balls about 1 inch. Press one chocolate chip into the ball. ... brown). This dough freezes great.
Ingredients: 7 (cheese .. chips .. flour .. sugar .. vanilla .. yolk ...)
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- 45. CREAM CHEESE FONDANT
- Cream cheese, and butter; add ... mixed, roll into small balls. Lay on wax ... refrigerator. Put wax and chocolate chips in double boiler; ... and lay on waxed paper.
Ingredients: 6 (cheese .. sugar .. wax ...)
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- 46. BLUEGRASS CHOCOLATE TARTS
- Cream butter and sugar; add ... until blended. Stir in chocolate morsels and pecans. Spoon ... Shape dough into 72 balls; chill. Place in ... weeks. To serve, let thaw.
Ingredients: 12 (bourbon .. eggs .. flour .. morsels .. pecans .. salt ...)
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- 47. BLUEGRASS CHOCOLATE TARTS
- Cream butter and sugar; add ... until blended. Stir in chocolate morsels and pecans. Spoon ... Stir. Shape into 72 balls; chill. Place in ... shaping each ball into shell.
Ingredients: 12 (bourbon .. cheese .. eggs .. flour .. morsels .. pecans ...)
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- 48. HELEN'S CHOCOLATE CANDY
- Soften cream cheese at room temperature. Use ... peanut butter. Shape into balls, refrigerate until set. Then coat. Melt chocolate in a double boiler. ... be frozen. Yields 60 pieces.
Ingredients: 6 (cheese .. sugar .. vanilla ...)
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- 49. CHOCOLATE COCONUT COOKIES
- Cream butter, sugar, salt and ... Shape in walnut size balls. Place on ungreased ... Melt 1/2 cup semi-sweet chocolate chips, 2 tablespoons butter ... until smooth. Frost each cookie.
Ingredients: 9 (flour .. salt .. sugar .. vanilla ...)
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- 50. CHOCOLATE BUTTERSWEETS
- Cream butter, sugar, salt and ... shape (by teaspoonful) into balls. Place on ungreased ... by blending the cream cheese, powdered sugar, and ... frosting by melting the chocolate morsels, butter and water ... the balls and let cool.
Ingredients: 15 (cheese .. flour .. morsels .. salt .. sugar .. vanilla ...)
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