- 41. CHOCOLATE DESSERT
- Melt marshmallows, milk, Hershey bars, and cocoa. Cool. Fold in whip cream. Pat graham crackers ... crushed graham crackers and refrigerate.
Ingredients: 7 (bars .. cocoa .. crackers .. marshmallows .. milk ...)
|
- 42. CHOCOLATE ECLAIR DESSERT
- Mix together the milk ... 9 ounce container of Cool Whip and mix gently. Layer ... until smooth. Refrigerate 24 hours.
Ingredients: 11 (cocoa .. crackers .. milk .. oil .. syrup .. vanilla ...)
|
- 43. CHOCOLATE ECLAIR DESSERT
- Grease a 9x13 inch baking dish; line the bottom of dish with whole graham crackers. Combine pudding mix and milk in a large bowl; beat until ...
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
|
- 44. CHOCOLATE MINT DESSERT
- Crush Oreos. Put in ... with milk. Pour over Cool Whip. Stir in creme de menthe. Pour over Oreos. Chill.
Ingredients: 6 (cookies .. marshmallows .. menthe .. milk .. whip ...)
|
- 45. CHOCOLATE PEANUT BUTTER ICE BOX DESSERT
- Cream the cream cheese ... until smooth. Fold in Cool Whip. Line glass cake ... Oreo cookies. Freeze until solid.
Ingredients: 6 (cheese .. milk .. sugar .. whip ...)
|
- 46. CHOCOLATE SUNDAE ICE CREAM DESSERT
- Crush Oreo cookies in ... cream layer. Chill. Spread Cool Whip over topping layer. Spread ... Whip. Cover and freeze overnight.
Ingredients: 8 (cherries .. cookies .. cream .. peanuts .. whip ...)
|
- 47. IF YOU LOVE CHOCOLATE...
- Bake fudge brownie mix as directed. Cool. Mix boxes of ... Top that with Cool Whip. Repeat layers and ... day ahead of time. Delicious.
Ingredients: 4 (bars .. dessert .. whip ...)
|
- 48. CHOCOLATE ECLAIR DESSERT
- Line 9"x13" pan with ... together and fold in Cool Whip. Spread half of ... Refrigerate 7 to 10 hours.
Ingredients: 11 (cocoa .. crackers .. milk .. oil .. sugar .. syrup ...)
|
- 49. CHOCOLATE ECLAIR DESSERT
- Blend pudding mix, milk and Cool Whip. 1. Layer graham ... dish. Refrigerate for 24 hours.
Ingredients: 9 (blend .. choco-bake .. milk .. syrup .. vanilla ...)
|
- 50. CHOCOLATE ECLAIR DESSERT
- Beat at low speed, 3 minutes. Beat again until well blended. Layer a 13 x 9 inch pan as follows: 1 layer graham crackers, 1/2 pudding mixture, 1 ...
Ingredients: 3 (milk .. whip ...)
|
