- 41. GERMAN CHOCOLATE BROWNIES
- Heat oven to 350 ... on package; spread over brownies. Cut into 1 1/2 inch squares. 4 dozen.
Ingredients: 5 (egg .. oil ...)
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- 42. CHOCOLATE NUT BROWNIES
- In large saucepan, over ... pan at 350 degrees. Brownies will begin to pull ... Makes 24 to 36 brownies.
Ingredients: 8 (chips .. milk .. nuts .. sugar .. vanilla ...)
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- 43. DEATH BY CHOCOLATE BROWNIE PIE
- Use 15 ounce package Pillsbury all-ready pie crust Preheat oven to 375 degrees. Prepare pie crust according to package directions for a filled ...
Ingredients: 12 (chips .. cream .. crust .. egg .. flour .. oil ...)
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- 44. CHOCOLATE CHIP CHEESECAKE BROWNIES
- Preheat oven to 350 ... minutes. Cut into 48 brownies when completely cooled. Refrigerate.
Ingredients: 5 (cheese .. eggs .. sugar .. vanilla ...)
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- 45. CHOCOLATE MINT BROWNIES
- Mix well the sugar ... food color Spread on brownies. Melt 1/2 cup chocolate chips and 2 tablespoons butter. Drizzle on top.
Ingredients: 7 (cocoa .. eggs .. flour .. sugar .. vanilla ...)
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- 46. GERMAN CHOCOLATE BROWNIES
- Bake at 350 degrees until brownies start breaking away from sides, about 30 minutes.
Ingredients: 7 (eggs .. flour .. pecans .. sugar .. vanilla ...)
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- 47. CHOCOLATE BROWNIES DELUXE
- Cream butter, sugar, eggs ... soda; add alternately with chocolate syrup to creamed mixture. ... into squares. Makes 24 brownies.
Ingredients: 9 (cocoa .. eggs .. flour .. soda .. sugar .. syrup ...)
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- 48. CHOCOLATE CARAMEL BROWNIES
- Melt caramels with 1/4 ... degrees. Refrigerate any remaining brownies. (Cut small, very ... 9 x 13 inch pan.
Ingredients: 6 (caramels .. chips .. nuts ...)
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- 49. CHOCOLATE NUT BROWNIES
- Preheat oven to 350 ... 20-25 minutes or until brownies begin to pull away ... Store in tightly covered container.
Ingredients: 7 (chips .. extract .. nuts ...)
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- 50. CHOCOLATE NUT BROWNIES
- Preheat oven to 350 ... 25 minutes or until brownies begin to pull away ... into bars. Store tightly covered.
Ingredients: 8 (chips .. extract .. milk .. sugar ...)
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