- 41. ALMOND BARK COOKIES
- Mix all ingredients in cake pan. Pour melted chocolate over and mix quickly. Drop cookies on wax paper until cool. Makes 60-75 cookies.
Ingredients: 5 (cereal .. marshmallows .. peanuts ...)
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- 42. PEPPERMINT BARK
- Melt chocolate in a saucepan over ... firm. Cut or break apart.
Ingredients: 3 (candies ...)
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- 43. ALMOND BARK KISSES
- Melt chocolate over water (or in ... serve. Very easy and pretty.
Ingredients: 5 (krispies .. marshmallows .. peanuts ...)
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- 44. PEPPERMINT BARK
- Melt chocolate in double boiler. Mix ... irregular pieces. Yields: 1 pound.
Ingredients: 3 (oil .. sticks ...)
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- 45. ALMOND BARK PUFFS
- Melt chocolate over low heat or ... in a tightly covered container.
Ingredients: 4 (krispies .. marshmallows .. peanuts ...)
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- 46. PEPPERMINT BARK
- Melt chocolate and add food coloring, then crushed peppermint. Spread on a cookie sheet (ungreased) and cool. Break into pieces.
Ingredients: 3
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- 47. ALMOND BARK
- Melt morsels and shortening slowly. (Microwave works well.) Add almonds and raisins. Spread on waxed paper cookie sheet. Refrigerate for 15 minutes. ...
Ingredients: 4 (morsels .. raisins ...)
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- 48. PINE BARK CANDY
- Line a large jelly ... degrees. While hot, pour chocolate chips on top. Smooth ... several hours. Break into pieces.
Ingredients: 4 (chips .. crackers .. sugar ...)
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- 49. ALMOND BARK
- Melt chocolate and stir in almonds. ... then break into serving pieces.
Ingredients: 2 (almonds ...)
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- 50. PINE BARK
- Line pan with foil. ... at 400 degrees. Place chocolate bits on top; spread as they melt. Let set until cold; lift foil and break apart.
Ingredients: 4 (crackers .. morsels .. sugar ...)
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