- 41. BOBBIE'S SHRIMP DIP
- Mix all ingredients using electric mixer until well blended. Serve with crackers.
Ingredients: 8 (cheese .. chives .. mayonnaise .. mustard .. parsley ...)
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- 42. CAULIFLOWER CRUNCH
- Separate cauliflower into flowerets. Wash, pat dry. Place all vegetables in large bowl. Mix all dressing ingredients and pour over vegetables. Toss. ...
Ingredients: 11 (chestnuts .. chives .. cream .. mayonnaise .. onions ...)
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- 43. CHICKEN CRESCENTS
- Mix first 5 ingredients. Pat out rolls and fill with chicken mixture and seal. Melt butter and dip filled crescent and then roll in stuffing mix and ...
Ingredients: 10 (chives .. farm .. mayonnaise .. nuts .. rolls .. soup ...)
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- 44. CHIP DIP
- Beat until smooth:
Ingredients: 7 (mayonnaise .. onion .. parsley .. salt .. sauce ...)
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- 45. CRAB BURGERS
- Mix above ingredients. Spread on rolls. Wrap in foil. Bake in 350 degree oven for 12 to 15 minutes. Serve hot.
Ingredients: 4 (cheese .. chives .. mayonnaise .. meat)
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- 46. CRAB PUFFS
- Beat egg whites in ... until very stiff. Combine mayonnaise, crabmeat, chives and peppers in another ... to 5 minutes. Serve immediately.
Ingredients: 8 (chives .. crabmeat .. mayonnaise .. tartar .. temperature ...)
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- 47. CREAMY BUTTERMILK VEGETABLE DIP
- In small bowl, combine all ingredients, blend with a wire whisk. Chill, serve with assorted fresh vegetables.
Ingredients: 6 (buttermilk .. chives .. flakes .. mayonnaise .. salt ...)
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- 48. DEVILED EGGS WITH BACON AND DILL
- Ingredients: 10 (mayonnaise .. mustard ...)
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- 49. DIP FOR RAW VEGETABLES
- Combine all ingredients. Chill several hours or overnight.
Ingredients: 10 (cream .. mayonnaise .. mustard .. onion .. pimento ...)
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- 50. FIRED UP SPINACH DIP
- Dissolve gelatin in hot ... spinach, salt, pepper, onion, mayonnaise and horseradish. Add dissolved ... sprinkle with parsley and chives. Serve with crackers.
Ingredients: 11 (chives .. cream .. mayonnaise .. parsley .. salt ...)
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