- 41. CHIPPED BEEF DIP
- Mix: Whip and chill. Break bread up in bowl.
Ingredients: 6 (beef .. bread .. cream .. mayonnaise .. onion ...)
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- 42. CHIP BEEF DIP
- Combine together and refrigerate. Great with crackers.
Ingredients: 6 (beef .. cheese .. juice .. mayonnaise .. onions ...)
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- 43. CHIPPED BEEF DIP
- Mix all together and chop very fine. Optional: Small package of English walnuts or pecans chopped may be used on ball or as a spread.
Ingredients: 5 (beef .. cheese .. cream ...)
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- 44. CHIPPED BEEF DIP
- Mix all together and let stand overnight.
Ingredients: 6 (cream .. ground .. mayonnaise .. onion .. parsley ...)
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- 45. CHIPPED BEEF DIP
- Mix. Bake at 350 degrees for 15 minutes. Serve warm with crackers.
Ingredients: 5 (beef .. cream .. milk ...)
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- 46. CHIP BEEF DIP
- Bake at 350 degrees until it bubbles.
Ingredients: 5 (beef .. cheese .. cream .. milk ...)
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- 47. CHIPPED BEEF DIP
- Combine all ingredients. Age for 24 hours. Serve with rye or whole wheat crackers.
Ingredients: 8 (cheese .. cream .. juice .. sauce ...)
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- 48. CHIPPED BEEF DIP
- Mix first five ingredients. Add sour cream. Top with chopped walnuts. Bake at 325 degrees until bubbly (approximately 20 minutes).
Ingredients: 7 (beef .. cream .. milk .. onion .. walnuts ...)
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- 49. WARMED CHIPPED BEEF DIP
- Put in casserole. Bake at 350 degrees for 15 minutes. Keep warm in chafing dish or fondue pot. Serve with crackers or vegetables.
Ingredients: 7 (cheese .. cream .. milk .. onions ...)
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- 50. CHIP BEEF DIP
- Mix well and refrigerate overnight.
Ingredients: 5 (accent .. beef .. cheese .. worcestershire ...)
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