- 41. COLD CHINESE NOODLE AND CHICKEN SALAD
- Combine chicken, scallions, nuts, and pasta in a bowl. Heat the vegetable and sesame oils and sesame seeds in a medium small saucepan just until the ...
Ingredients: 10 (oil .. sauce .. seeds .. strips ...)
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- 42. COLD CHINESE NOODLES
- Cook spaghetti according to package directions. ... sesame seeds and chopped scallions.
Ingredients: 1 (spaghetti)
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- 43. HIGHLAND CHINESE FOOD
- Brown ground beef with ... meat is cooking, boil spaghetti until done (but not ... use the "lite" soy sauce.
Ingredients: 8 (beef .. pieces .. sauce ...)
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- 44. QUICK LO-MEIN CHINESE NOODLE DINNER
- Prepare spaghetti (al dente) - firm ... etc., your choice. Serves 6.
Ingredients: 7 (mushrooms .. oil .. sauce .. spaghetti .. sugar ...)
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- 45. CHINESE PASTA SALAD
- Place scallions, carrot, cucumber and watercress in a small bowl; wrap with plastic and refrigerate until ready to serve. Whisk remaining ...
Ingredients: 14 (carrot .. garlic .. oil .. root .. sauce .. scallions ...)
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- 46. LO MEIN
- Cook 1 1/2 pounds of spaghetti per directions on box. ... sliced chicken is cooked through.
Ingredients: 15 (base .. beansprouts .. cabbage". .. mushrooms .. sauce ...)
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- 47. CHINESE CHICKEN & SPAGHETTI
- In large skillet cook ... to chicken mixture. Add spaghetti and remaining ingredients. Heat through. Makes 6 servings.
Ingredients: 12 (bouillon .. cornstarch .. peas .. sauce .. strips ...)
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- 48. CHINESE SPAGHETTI
- Saute celery, onion, green ... pepper; stir. Combine with spaghetti and bacon. Put in ... for 30 minutes. Serves 4-6.
Ingredients: 10 (cheese ...)
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- 49. CHINESE NOODLE SALAD
- Ingredients: 6 (color .. noodles .. seeds ...)
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- 50. SPAGHETTI CHOP-CHOP
- Brown hamburger; drain. Add rest of ingredients (except cheese) and bring to a boil. Pour into casserole dish and bake at 375 degrees for 1/2 hour. ...
Ingredients: 10 (cheese .. soup .. veggies ...)
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