- 41. CHINESE FRIED RICE
- Cook bacon in wok ... 1 minute. Stir in rice. Cook and stir 5 minutes. Stir in bacon, pork, shrimp, onions, soy ... Makes 6 to 8 servings.
Ingredients: 10 (eggs .. oil .. rice .. root .. sauce .. strips ...)
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- 42. CHINESE FRIED RICE
- Brown meat in hot oil; add mushrooms, rice, onion and soy ... Makes 6 to 8 servings.
Ingredients: 7 (egg .. oil .. pork .. rice .. sauce ...)
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- 43. CHINESE STYLE FRIED RICE
- Bring to 1 cup ... Add onion and the rice (1/2 of the precooked salad shrimp, chicken, or pork may be stirred in ... 3 cups or 4 servings.
Ingredients: 6 (onion .. rice .. sauce ...)
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- 44. CHINESE FRIED RICE
- Use long grain, quick-cooking, or brown rice - 2 beaten eggs ... cooked ham or raw pork 1/4 c. finely chopped ... desired. Serves 4 to 6.
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- 45. CHINESE PORK - 5 TABLESPOON
- Put together into cold ... of sweet and sour pork! Given to me by a Chinese friend of mine in our Taipei Covenant Church.
Ingredients: 6 (pieces .. sauce .. sugar .. vinegar ...)
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- 46. CHINESE NOODLES
- Fry pork sausage; cut into small ... vegetables, noodle soup and rice. Cook in casserole for 1.5 hours. Add almonds for last 5 minutes.
Ingredients: 8 (almonds .. onion .. rice .. sausage .. soup ...)
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- 47. CHINESE PORK AND VEGETABLES
- Heat 2 tablespoons oil ... Add remaining oil and pork to pan; stir-fry 9 ... all remaining ingredients except rice. Simmer 1 minute, stirring occasionally. Serve over rice.
Ingredients: 12 (halves .. oil .. rice .. sauce .. slices .. strips ...)
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- 48. CHINESE FRUITED PORK
- Trim bones and fat ... over high heat. Add pork cubes and cook, stirring, ... thickens. Serve over cooked rice. Makes 6 servings.
Ingredients: 11 (cornstarch .. oil .. rice .. sauce .. syrup ...)
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