- 41. LO-CAL CHINESE CHICKEN
- Spray skillet with Pam ... Serve over rice or Chinese noodles.
Ingredients: 3 (noodles .. pieces .. seeds)
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- 42. CHINESE CHICKEN SALAD
- Drain fruit on paper ... oranges and pineapple. Add salad dressing and mustard. Blend ... least 3 hours. Add Chinese noodles just before serving. Serves 8.
Ingredients: 9 (mustard .. noodles .. oranges .. tidbits ...)
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- 43. CHINESE BEEF & PEA PODS
- Cut meat diagonally in ... Serve over chow mein noodles.
Ingredients: 17 (broth .. chestnuts .. cornstarch .. noodles .. oil ...)
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- 44. CHINESE CHICKEN SALAD
- Mix dressing ingredients together ... serve, add dressing to salad mixture, then toss with bean sprouts and Chinese noodles. Serve immediately. (This recipe cannot be stored after tossing.)
Ingredients: 12 (almonds .. celery .. chestnuts .. juice .. mayonnaise ...)
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- 45. CHINESE BEEF AND PEA PODS
- Cut meat into very ... Serve over chow mein noodles. 4 servings.
Ingredients: 17 (broth .. cornstarch .. noodles .. oil .. peas .. salt ...)
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- 46. CHINESE SALAD
- Add noodles just before serving.
Ingredients: 10 (celery .. juice .. msg .. noodles .. onions .. sauce ...)
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- 47. CHINESE BEEF AND PEA PODS
- Cut meat diagonally into ... Serve over chow mein noodles. 4 servings.
Ingredients: 17 (cornstarch .. noodles .. oil .. peas .. salt .. sauce ...)
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- 48. CHINESE CABBAGE SALAD
- Cook until sugar melts. Put on salad 1-2 hours before serving ... be added right before serving).
Ingredients: 10 (cabbage .. carrot .. celery .. oil .. salt .. sugar ...)
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- 49. CHINESE SALAD
- Combine in a saucepan ... Napa, onions, almonds and noodles together in a bowl. Mix dressing with salad not more than 4 hours before serving.
Ingredients: 8 (almonds .. oil .. seeds .. sugar .. vinegar ...)
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- 50. CHINESE CABBAGE SALAD
- In a large bowl ... and break up ramen noodles into small pieces. Add ... ingredients and pour over salad. Toss thoroughly and ... minutes. Toss again before serving.
Ingredients: 8 (noodles .. oil .. onions .. seeds .. sugar .. vinegar ...)
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