- 41. SPICY SZECHUAN CHICKEN (HOT)
- In a wok or large skillet, cook chicken in hot oil; remove. ... cooks quickly in hot wok.
Ingredients: 12 (cornstarch .. pieces .. sauce .. shoots ...)
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- 42. ALMOND CHICKEN
- Saute chicken in a little oil ... 10 minutes). Add celery, mushrooms, bamboo shoots, water ... soy sauce. Yield: 6 servings.
Ingredients: 12 (almonds .. available .. broth .. celery .. chestnuts ...)
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- 43. CHICKEN - VEGETABLE CREPES
- Cut chicken breasts into 3/4-inch pieces. ... crepe; roll up. Spoon Mushroom Sauce evenly over crepes, ... (about 309 calories per serving).
Ingredients: 20 (celery .. cornstarch .. crepes .. granules .. oil ...)
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- 44. CHICKEN CASHEW
- In a small bowl place chicken strips with 2 tablespoons ... firm. Add onion and mushrooms. Continue to stir-fry ... is thickened. Sprinkle with Chinese fried noodles just before serving. Makes about 4-6 servings.
Ingredients: 14 (cornstarch .. noodles .. oil .. salt .. sauce .. stems ...)
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- 45. CHICKEN CHOW MEIN
- Brown chicken in oil. Add celery, ... are tender. Add drained Chinese vegetables and drained mushrooms and heat to boiling. ... Chun King chow mein noodles.
Ingredients: 8 (broth .. celery .. oil .. onions .. vegetables ...)
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- 46. CHICKEN IN WINE SAUCE
- Cut chicken into 1 1/2 inch ... skillet, melt butter. Saute mushrooms, onions and garlic ... sodium. Good for Heart Dish.
Ingredients: 13 (flour .. garlic .. mushrooms .. onion .. paprika ...)
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- 47. STIR FRIED CHICKEN
- Cut into 1/4 inch ... glass bowl. Stir in chicken. Cover and refrigerate ... and rotate again. Add mushrooms. Stir-fry 1 minute. ... seconds. Serve with white rice.
Ingredients: 16 (broth .. cornstarch .. oil .. pods .. root .. salt ...)
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- 48. "AUNT" TOMMY'S CHICKEN SOUP
- Combine the olive oil ... minutes. Mix in the mushrooms, red pepper and potatoes and add the chicken breasts, broth and hoisin ... pepper to taste. Serves 8-10.
Ingredients: 15 (basil .. broth .. eighths .. flakes .. oil .. sauce ...)
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- 49. CHICKEN & VEGETABLE STIR - FRY
- Remove bones from chicken breasts; cut chicken into ... paper towels. Quickly rinse mushrooms with running cold water; ... hot rice. Makes 6 servings.
Ingredients: 12 (cornstarch .. mushrooms .. oil .. pods .. salt ...)
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- 50. CHICKEN CASHEW
- Saute onion, snow peas ... onion, snow peas, celery, chicken, cashews, soup and ... this, do not put Chinese noodles on when baking. ... I serve this with rice.
Ingredients: 10 (broth .. cashews .. celery .. noodles .. onion ...)
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