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Results 41 - 50 of 64 for chinese gravy.

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41. PORK WITH CHINESE VEGETABLES
Mix all ingredients in 2 quart casserole. Cover tightly and microwave on high 6 minutes. Stir, cover and microwave until hot and bubbly, 5-7 minutes. ...
Ingredients: 6  (celery .. gravy .. sauce .. strips ...)
42. CHINESE DINNER IN CROCK POT
Mix together the gravy and water. Brown the ... cup water. Serve over rice.
Ingredients: 11  (chestnuts .. mushrooms .. pods .. salt .. sauce ...)
43. CHINESE EGG FOO YUN
Beat eggs - ADD ... (Makes approximately 12.) Heat "gravy mix" until completely heated. ... add soy sauce to taste.
Ingredients: 10  (pan .. slices .. soup .. sprouts ...)
44. CHINESE PEPPER STEAK
Cut meat crosswise into thin slices. Cook meat, onion and pepper in skillet in oil until meat is brown and vegetables are tender. Stir in remaining ...
Ingredients: 9  (oil .. rice .. sauce .. steak ...)
45. CHINESE PEPPER STEAK
Cut meat in half lengthwise, then crosswise into thin slices. Cook meat, onion and pepper in skillet in hot oil until meat is browned. Stir in ...
Ingredients: 8  (oil .. sauce ...)
46. CHINESE SLICED BEEF
Place carrots, celery, and ... soy sauce. Remove frozen gravy and sliced beef from ... hot rice. Makes 6 servings.
Ingredients: 7  (buffet .. carrots .. rice .. sauce ...)
47. CHINESE SUNDAES
Broth and chicken bouillon may be used in place of soup, cream and parsley may be added. You may need to use more of some of the vegetables listed ...
Ingredients: 14  (almonds .. celery .. cheese .. cherries .. noodles ...)
48. DARLENE'S CHINESE STACK
Stack each item on your plate in the above order and pour chicken gravy over the whole mess.
Ingredients: 10  (almonds .. celery .. cheese .. chunks .. gravy ...)
49. QUICK CHINESE PEPPER STEAK
Cut meat into 1/2 inch cubes. Cook meat, onion and pepper in skillet until meat browns. Stir in rest of ingredients. Cook 5 minutes. Serve over rice.
Ingredients: 10  (oil .. sauce ...)
50. CHINESE BEEF WITH BROCCOLI
In a large frying ... both packages of brown gravy mix. Stir until thickened. Serve over noodles or rice.
Ingredients: 5  (broccoli .. broil .. sauce .. stems ...)
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