- 41. CRISPY CHINESE NOODLES
- Put oil into a ... oil is ready. Cut egg roll wrappers into 1 inch ... with Duck sauce and mustard.
Ingredients: 4 (sauce ...)
|
- 42. FRIED CRAB ROLLS
- 1. Heat pan. Add ... excess oil. 2. Beat egg separately and drop in ... brown. Cut each egg roll into 6 sections. Serve while hot.
Ingredients: 14 (cornstarch .. meat .. oil .. salt .. sauce .. scallion ...)
|
- 43. SHRIMP AND PORK EGG ROLLS
- Reserve 1 tablespoon egg. Mix remainder flour, ... Divide dough into thirds. Roll each piece into 12" ... in a skillet. Cook rolls 3 or 4 at ... with hot mustard. Serves 12.
Ingredients: 15 (celery .. cornstarch .. flour .. oil .. salt .. sauce ...)
|
- 44. TAEKO'S EGG ROLLS
- Combine cabbage, onions, carrot, ... 2 tablespoons per wrapper; roll up by folding opposite ... brown colored. Makes 20-25 rolls.
Ingredients: 8 (garlic .. salt ...)
|
- 45. EGG ROLLS
- Brown the meat in ... form wrapper into a roll. Dab beaten egg on the inside of ... sour sauce. Note: Meat rolls can be reheated by ... until they are heated through.
Ingredients: 13 (cabbage .. egg .. noodles .. pork .. sauce .. sprouts ...)
|
- 46. EGG ROLLS
- Dice all vegetables. Brown ... for 10 minutes. Beat eggs and add. Stir and ... fry. Drain on paper towels.
Ingredients: 9 (cabbage .. celery .. eggs .. mushrooms .. pork ...)
|
- 47. CHINESE BURRITOS
- Brown hamburger and drain. ... tablespoon, spoon mixture onto egg roll wrap, sprinkle with cheese ... placing mixture in egg roll.)
Ingredients: 6 (beans .. cheese .. onion .. wraps ...)
|
- 48. CHINESE LUMPIA
- Mix all ingredients in ... quarter corner of the egg roll. Roll the wrapper ... with horseradish....whatever you wish! ENJOY!!!!!
Ingredients: 8 (eggs .. pork ...)
|
- 49. TERRY'S CHINESE CHICKEN SALAD
- Toss all ingredients in large bowl. Add Wontons just before serving. Combine first 5 ingredients and dissolve over low heat, add oil when cool. Toss ...
Ingredients: 12 (almonds .. salt .. sugar .. vinegar ...)
|
- 50. CHINESE SPRING ROLL SALAD
- 1. Cut the carrot ... sauce and warm spring roll skins. Pour the seasoning ... fold one end and eat.
Ingredients: 18 (carrot .. fungus .. meat .. mustard .. noodles ...)
|
