41 - 50 of 120 for chinese chicken bamboo shoots

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In a wok or large skillet, cook chicken in hot oil; ... ingredients measured out before heating wok. Once you get going, this dish cooks quickly in hot wok.

Bring broth to ... blossoms, mushrooms and bamboo shoots. Bring to ... add pork or chicken meat (or both) ... mushrooms may be used for Chinese mushrooms.

Trim fat from ... coat side. Add bamboo shoots and mushrooms; stir-fry 1 minute. Stir in chicken broth; heat to ... 5 servings; 345 calories per serving.

Shred chicken with a cleaver. ... minute. Stir fry chicken until white, about 3 minutes. Remove chicken with slotted spoon; drain well over wok and set aside.

Can use broccoli ... pork, beef, and chicken breasts; remove. Cook ... water chestnuts and bamboo shoots. Add meat ... Jellied cranberry sauce can be served.

Cut Chinese cabbage or bok ... Add green onions, bamboo shoots and mushrooms and ... minute. Stir in chicken broth and pea ... 30 seconds. Serve immediately.

Bone and cut up chicken in thin bite ... mixture (2 tablespoons cornstarch and 4 tablespoons water). Pour over noodles. Garnish with chopped green onions.

Soak meat in ... add spring onions, bamboo shoot, water cress, ... directions are usually on the back of egg roll skin packages along with frying directions).

Shred chicken with cleaver. Combine ... 5 minutes. Rinse noodles with cold water; drain well. Add sesame oil to noodles, mixing well to coat; set aside.

Beat eggs, adding pinch of salt. Bring chicken stock to boil and add bamboo shoots, mushrooms and ... for 2 minutes. Add carrots to top with sesame oil.

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