- 41. CHINESE CABBAGE SALAD
- For dressing, combine vinegar, sugar, oil and chicken flavoring. Mix together just before serving. Serves 8 to 10.
Ingredients: 8 (noodles .. oil .. seeds .. sugar .. vinegar ...)
|
- 42. CHINESE CABBAGE SALAD
- Mix together and have the best salad.
Ingredients: 10 (almonds .. onions .. salt .. seeds .. vinegar ...)
|
- 43. CHINESE CABBAGE SALAD
- 1. Melt butter, stir in soup base from Roman noodles. 2. Bread noodles in small pieces and add to butter. 3. Add croutons, nuts and cook over medium ...
Ingredients: 12 (almonds .. croutons .. noodles .. oil .. salt .. sauce ...)
|
- 44. CHINESE CABBAGE SALAD
- Heat almonds and sesame ... they have cooled, mix salad ingredients together. Pour dressing ... a BIG difference in taste.
Ingredients: 14 (accent .. pieces .. salt .. seeds .. sugar .. vinegar ...)
|
- 45. CHINESE CABBAGE SALAD
- Combine above ingredients. Crush the uncooked noodles in salad. Dressing for Salad: ... makes a very large salad.
Ingredients: 6 (almonds .. nuts ...)
|
- 46. CHINESE CABBAGE SALAD
- Make salad night before. Add nuts before serving.
Ingredients: 9 (bag .. brown .. noodles .. oil .. sugar .. vinegar ...)
|
- 47. CHINESE CABBAGE SALAD
- Crush noodles. Do not cook. Reserve flavor packet for dressing. Separate all ingredients and toss just before serving.
Ingredients: 11 (cabbage .. oil .. ramon .. sauce .. seeds .. sugar ...)
|
- 48. CHINESE CABBAGE SALAD
- Crush Ramen. Saute in butter with almonds; stir in seasoning mix package. Cool.
Ingredients: 9 (almonds .. cabbage .. oil .. sugar .. vinegar ...)
|
- 49. CHINESE CABBAGE SALAD
- Combine ingredients. When ready to serve toss with soy dressing and 1 cup chow mein noodles.
Ingredients: 7 (cabbage .. chestnuts .. mayonnaise .. mushrooms ...)
|
- 50. CHINESE CABBAGE SALAD
- Mix all ingredients together and chill 2 to 3 hours. Just before serving, break noodles apart and toss in.
Ingredients: 11 (oil .. ramon .. sugar .. vinegar ...)
|
