- 41. CHICKEN CHIMICHANGAS
- Combine chicken, Picante sauce, onion, cumin, oregano and salt in saucepan; simmer 5 minutes or until most of liquid has evaporated. Brush one side ...
Ingredients: 9 (cheese .. salt .. sauce .. slices ...)
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- 42. CHICKEN CHIMICHANGAS
- Combine chicken, picante sauce, onion, cumin, oregano and salt in saucepan; simmer 5 minutes or until most of liquid is evaporated. Brush one side of ...
Ingredients: 9 (cheese .. salt .. sauce .. slices ...)
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- 43. CHICKEN CHIMICHANGAS
- Combine first four ingredients. Wrap tortillas in damp paper towel. Microwave 5 seconds or until hot. Brush both sides of tortillas with oil. Place ...
Ingredients: 9 (cheese .. cream .. lettuce .. oil .. onion .. salsa ...)
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- 44. CHICKEN CHIMICHANGAS
- Combine first 4 ingredients; set aside. Wrap tortillas in damp paper towels; microwave at high 15 seconds or until hot. Brush both sides of ...
Ingredients: 7 (cheese .. cream .. oil .. onions .. tortillas ...)
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- 45. CHICKEN CHIMICHANGAS
- Combine chicken and next 4 ingredients in skillet and simmer 5-10 minutes. Spray 9 x 13 inch pan with Pam. Spoon mixture in center of tortilla; top ...
Ingredients: 7 (cheese .. oregano .. salt .. sauce .. strips .. tortillas ...)
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- 46. CHICKEN CHIMICHANGAS
- Brown chicken with onion; drain. Stir in picante sauce and cumin, simmer 5 minutes or until most of the liquid has evaporated. Remove from heat. Stir ...
Ingredients: 10 (cream .. sauce .. slices ...)
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- 47. CHICKEN CHIMICHANGAS
- shredded or chopped 2/3 c. picante sauce 1/3 c. green onion slices 3/4 to 1 tsp. ground cumin 1/2 tsp. oregano leaves, crushed 1/2 tsp. salt 8 flour ...
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- 48. CHICKEN CHIMICHANGA
- Boil chicken until done. Cool thoroughly. Shred chicken in food processor. Mix picante sauce and chicken. To make tortillas more pliable, wet both ...
Ingredients: 7 (breast .. cheese .. cream .. oil .. sauce .. toothpicks ...)
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- 49. CHICKEN CHIMICHANGA
- In saucepan, melt butter. Blend in flour and salt. Add chicken broth. Cook and stir until mixture thickens. Add parsley, lemon juice, onion, paprika, ...
Ingredients: 13 (broth .. flour .. juice .. nutmeg .. onion .. paprika ...)
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- 50. CHICKEN CHIMICHANGA
- Mix chicken with 1/2 can of the beans (1 cup) and 1/4 cup of the green chili salsa. In a saute pan, heat one inch peanut oil to 375 degree on deep ...
Ingredients: 8 (beans .. cream .. lettuce .. oil .. tortillas ...)
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