- 41. CHILLED CARROT SOUP
- Put first 3 ingredients ... of stock, then cream. Chill. Serve with garnish of sour cream and fresh basil or mint leaves.
Ingredients: 7 (salt ...)
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- 42. CHILLED CARROT-GINGER SOUP
- In 2 tablespoon butter ... Add lime juice and chill.
Ingredients: 7 (broth .. carrots .. celery .. juice .. onion ...)
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- 43. CHILLED CHEESECAKE PIE
- Beat together cream cheese, ... pour into crumb rust. Chill several hours. Clean strawberries ... Brush strawberries with melted jelly.
Ingredients: 7 (crust .. strawberries .. sugar .. vanilla ...)
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- 44. CHILLED CHERRY SOUP
- Combine above ingredients in ... the remaining cherry mixture. Chill well and garnish with ... serve. Makes about 3 cups.
Ingredients: 5 (cinnamon .. juice .. sugar ...)
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- 45. CHILLED CHICKEN AND SPAGHETTI SALAD
- Combine cooked spaghetti, chicken, ... Combine all together and chill well. Serves 6.
Ingredients: 10 (basil .. floweretts .. half .. juice .. mushrooms ...)
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- 46. CHILLED CHICKEN SALAD WITH FRUIT AND RICE
- Gently toss all ingredients except lettuce together. Chill. Serve on bed of Romaine leaves. Serves 6.
Ingredients: 11 (almonds .. chunks .. grapes .. leaves .. mayonnaise ...)
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- 47. CHILLED CHICKEN SALAD
- Dissolve Jello in 1 ... x 13 inch pan. Chill overnight. Serve on a bed of lettuce.
Ingredients: 7 (breasts .. celery .. jello .. mayonnaise .. onions ...)
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- 48. CHILLED CHICKEN SOUP
- Combine chicken broth, chicken ... Stir until slightly thickened. Chill. Serve with chopped chives sprinkled on each serving. Serves 6 to 8.
Ingredients: 6 (broth .. cream .. salt ...)
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- 49. CHILLED CHICKEN SPAGHETTI SALAD
- Cook spaghetti and drain, ... spaghetti mixture. Cover and chill. Toss well before serving. 6-8 servings.
Ingredients: 12 (1/2 .. breasts .. florets .. half .. juice .. leaves ...)
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- 50. CHILLED CHUNKY ARTICHOKE DIP
- Combine all ingredients in a bowl; stir well. Cover and chill. Serve with plain crackers. Yield: 1 1/3 cups.
Ingredients: 8 (cheese .. juice .. mayonnaise .. sauce ...)
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