- 41. CHILI RELLENOS CASSEROLE
- In skillet, brown beef ... until smooth. Pour over meat-chili mixture. Bake at 350 ... out clean. Makes 6 servings.
Ingredients: 11 (beef .. chilies .. flour .. milk .. salt .. sauce ...)
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- 42. LIGHT CHILI RELLENO CASSEROLE
- Grate Monterey Jack cheese. Combine with ricotta cheese. Slit chilies lengthwise on one side. Remove seeds and drain. Stuff chilies with cheese ...
Ingredients: 9 (cheese .. chilies .. eggs .. flour .. milk .. salt ...)
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- 43. CASSEROLE CHILI RELLENOS
- Wash chilies, remove seeds and pat dry. In 9 x 13 inch baking pan layer half the chilies, then half of cheeses. Repeat the layers but save 1/2 cup ...
Ingredients: 7 (cheese .. chilies .. flour .. milk .. sauce ...)
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- 44. CHILI RELLENO CASSEROLE
- Layer chilies and cheese, starting with chilies first. In a blender, blend milk, eggs and flour. Pour over cheese and chilies. Bake at 350 degrees ...
Ingredients: 5 (cheese .. eggs .. flour .. milk ...)
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- 45. CHILI RELLENO CASSEROLE
- Beat half and half, eggs, and flour until smooth. Grate and mix cheddar and Monterey Jack cheeses. Layer in greased 9 x 13 inch baking dish: 1) all ...
Ingredients: 7 (cheese .. eggs .. flour .. half .. salsa .. towels ...)
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- 46. CHILI RELLENOS CASSEROLE
- Stir together milk, eggs and flour. Brown sausage and onion. Pour off grease. Add taco sauce and simmer. Layer 1/2 chilies, 1/2 meat mixture, 1/2 ...
Ingredients: 8 (chilies .. eggs .. flour .. milk .. onion .. sauce ...)
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- 47. CHILIE RELLENOS CASSEROLE
- Mix egg yolks, milk, flour, salt, oil in blender on with mixer. Let set for 20 minutes. Heat oven to 400 degrees. Beat egg whites until stiff. Blend ...
Ingredients: 8 (cheese .. flour .. milk .. oil .. salsa .. salt ...)
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- 48. LOA'S CHILI RELLENO CASSEROLE
- Mix milk, eggs, and green chilies; beat until smooth. Grate cheeses; toss and mix. Mix cheeses on wax paper and save 1/2 cup for topping. Using 1 1/2 ...
Ingredients: 6 (chilies .. eggs .. milk .. sauce ...)
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- 49. CHILI RELLENO CASSEROLE
- Beat eggs and milk. Add flour and salt. Beat. Place 1 can chilies in 10"x6" or 8"x8" baking dish. (Cut through chilies to make them flat.) Sprinkle ...
Ingredients: 6 (eggs .. flour .. milk .. ortega .. salt ...)
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- 50. CHILI RELLENOS CASSEROLE
- Brown meat and onion; ... Mix in salt and chili powder. Beat milk with ... side dish. Makes 2-3 servings.
Ingredients: 6 (ground .. milk .. whole ...)
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