|Red Hot Chili Pepper Cookbook|
|by Jenni Fleetwood|
In this vibrant new cookbook, there are over 140 sizzling recipes designed to titillate your palate.
Results 41 - 50 of 159 for chili-cheese burrito
Place chicken breasts, broth or water, bay leaf and cumin in a medium skillet. Bring to boil, reduce heat, cover and simmer for 15-20 minutes or ...
Boil diced potatoes ... then a spoonful of chili mixture. Roll and eat! Can be served without the refried beans. Serve with picante sauce for hotter taste.
Cook beef with onion and garlic; drain fat. Mix tomato sauce with browned hamburger and onions; set aside. Soften tortillas in microwave. Spread ...
Cook roast the ... of meat mixture in each tortillas and fold. You may also fill burritos with any of the optionals ingredients or serve them on the side.
Cook chicken, debone, ... top of the burritos. Microwave for ... another 4 minutes or until cheese is well melted. Serve with additional salsa and sour cream.
Brown hamburger. Add ... hot sauce and chili. Heat well. ... with cheese. Each burrito can be heated ... Serve with warm chips and hot sauce. Feeds 4 to 5.
Brown meat and ... sheet and cook at 350 degrees for 15 to 20 minutes. Garnish with remaining ingredients. Preparation time: 25 minutes. Serves: 4 burritos.
Preheat oven to ... seam side down on ungreased baking sheet. Brush with butter. Sprinkle with chili powder. Bake 30 minutes until golden brown. 8 servings.
Fry hamburger and ... mix. Mix in chili salsa and refried ... on top. Microwave for 10 to 15 minutes on high or in the oven for 30 minutes at 350 degrees.
1. Preheat oven ... tablespoons salsa. Overlap burritos in center. Place, ... mix well 2. Let stand about 20 minutes to develop flavor. Makes 2 1/2 cups.
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