|Mr. Food Cooks Chicken|
|by Art Ginsburg|
Delicious, rich in protein, and low in fat, chicken has become one of the most-served foods in our health-conscious society.
Results 41 - 50 of 103 for chicken wing marinade
Chicken wings should have tips ... occasionally. Put some marinade in bottom of ... this is enough for 5 1/2 dozen pieces. Use tongs in crock pot to serve.
Cut wings at joints. Discard tip section. Make marinade of remaining ingredients. ... Pour marinade over chicken wings and place ... come to room temperature.)
Saute onion and ... cool. If using chicken wings, cut at ... dish. Cover with marinade and refrigerate overnight ... plates available for discarded bones.
To prepare chicken wings, cut each ... broiler pan. Reserve marinade. Brush chicken ... hours. Heat, uncovered, at 375 degrees until hot, about 15 minutes.
MARINADE: Combine lemon ... set aside. Cut chicken wings at joint and ... with tray about 7 inches from heating element. Brush occasionally with marinade.
Rinse chicken. Pat dry with paper towels. Break wing, hip and ... under back. For marinade, stir together ... with the reserved marinade. Makes 4 servings.
Cut each chicken wing at joints to ... broiler pan, reserve marinade. Brush chicken ... continue baking, brushing occasionally with marinade, for 30 minutes.
Cut each chicken wing at joints to ... broiler pan; reserve marinade. Brush chicken ... marinade, until done, about 30 minutes longer. About 30 appetizers.
Blend soy sauce, ... green onions. Add chicken wings to marinade, turning to ... basting occasionally with marinade, 45 to 50 minutes. Serve hot or chilled.
Disjoint chicken wings, discard tip ... and garlic. For marinade, put wings ... place in 9 x 13 inch pan. Bake at 350 degrees for 1 hour. Serves 10 to 12.
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