|Light Cooking: Chicken|
|by Ltd. Publications International|
Chicken has always played a starring role on dinner tables across the country. It's versatile, economical and lends itself perfectly to nutritious...
Results 41 - 50 of 103 for chicken wing marinade
Chicken wings should have tips ... occasionally. Put some marinade in bottom of ... this is enough for 5 1/2 dozen pieces. Use tongs in crock pot to serve.
Disjoint chicken wings, discard tip ... and garlic. For marinade, put wings ... place in 9 x 13 inch pan. Bake at 350 degrees for 1 hour. Serves 10 to 12.
Blend soy sauce, ... green onions. Add chicken wings to marinade, turning to ... basting occasionally with marinade, 45 to 50 minutes. Serve hot or chilled.
Rinse chicken. Pat dry with paper towels. Break wing, hip and ... under back. For marinade, stir together ... with the reserved marinade. Makes 4 servings.
To prepare chicken wings, cut each ... broiler pan. Reserve marinade. Brush chicken ... hours. Heat, uncovered, at 375 degrees until hot, about 15 minutes.
Cut wings at joints. Discard tip section. Make marinade of remaining ingredients. ... Pour marinade over chicken wings and place ... come to room temperature.)
Cut each chicken wing at joints to ... broiler pan; reserve marinade. Brush chicken ... marinade, until done, about 30 minutes longer. About 30 appetizers.
MARINADE: Combine lemon ... set aside. Cut chicken wings at joint and ... with tray about 7 inches from heating element. Brush occasionally with marinade.
Saute onion and ... cool. If using chicken wings, cut at ... dish. Cover with marinade and refrigerate overnight ... plates available for discarded bones.
Cut each chicken wing at joints to ... broiler pan, reserve marinade. Brush chicken ... continue baking, brushing occasionally with marinade, for 30 minutes.
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