- 41. CHICKEN AND CREAM SAUCE
- In large skillet saute ... until lightly brown; add chicken breast and cook 10 ... 1/2 done pour in sauce, sprinkle or tarragon. ... biscuits. Mix together until creamy.
Ingredients: 9 (breasts .. cream .. sauce .. tarragon ...)
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- 42. CHICKEN BREAST WITH HONEY - WINE SAUCE
- In a bowl, mix wine, soy sauce and garlic powder. Add chicken and marinate for 1 ... when serving. Makes 4 servings.
Ingredients: 9 (flour .. honey .. oil .. sauce ...)
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- 43. CHICKEN BREASTS FOR EIGHT
- In large skillet, heat ... Cook until tender. Add chicken breast in a single ... turning once. Add your wine, salt, and pepper. ... shallow baking dish. Spoon sauce over all. Run under ... 5 minutes. Sprinkle with parsley.
Ingredients: 18 (broth .. cheese .. cream .. flour .. half .. mustard ...)
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- 44. CHICKEN BREASTS WITH GRAPES
- Sprinkle chicken with salt and pepper, ... stirring until smooth. Add wine, seasonings and ham. ... and stir grapes into sauce. Spoon warmed Hollandaise ... Hollandaise the day of serving.
Ingredients: 15 (broth .. flour .. grapes .. ham .. mushrooms .. oil ...)
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- 45. CHICKEN CACCIATORE
- In skillet, brown chicken in oil. Remove chicken. ... skillet. Combine tomatoes, tomato sauce, salt, pepper and ... 30 minutes. Stir in wine. cook uncovered 15 ... sauce over chicken in dish.
Ingredients: 12 (leaves .. oil .. salt .. sauce .. slices .. tomatoes ...)
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- 46. CHICKEN CACCIATORE
- In skillet, brown chicken pieces in hot oil, ... skillet. Combine tomatoes, tomato sauce and spices, pour over ... 30 minutes. Stir in wine, cook chicken uncovered ... chicken to serve. Serves 4.
Ingredients: 12 (leaves .. oil .. oregano .. salt .. sauce .. slices ...)
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- 47. CHICKEN CACCIATORE
- Brown chicken in oil. Remove chicken, ... tender. Add chicken, tomato sauce and spices. Cover and simmer 45 minutes. Add white wine and simmer 15 minutes ... for 40 minutes, basting often.
Ingredients: 13 (basil .. oil .. onion .. oregano .. salt .. sauce ...)
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- 48. CHICKEN CHEESE CHOWDER
- Cook onion and carrot ... flour, add milk and chicken broth. Cook and stir ... bubbly. Stir in chicken, wine, celery seed and Worcestershire sauce. Heat through. Add ... with snipped chives. Serves 4.
Ingredients: 11 (broth .. carrots .. cheese .. flour .. milk .. sauce ...)
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- 49. CHICKEN CORDON BLEU
- Pound chicken fillets thin, sprinkle with ... degrees for 20 minutes. White Wine Sauce: In a saucepan, ... over chicken fillets and serve.
Ingredients: 14 (broth .. crumbs .. flour .. mayonnaise .. milk ...)
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- 50. CHICKEN FAJITAS
- Place chicken breasts in glass bowl. Combine water, white wine and salt. Pour over ... warm tortillas and pass salsa.
Ingredients: 8 (breasts .. oil .. salt .. sauce .. strips ...)
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