|Are You Chicken in the Kitchen?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in boneless, skinless chicken breast halves.
Results 41 - 50 of 4,580 for chicken vegetables
Cut up your chicken to square pieces. ... add your frozen vegetables. Let cook. ... taste with your salt and pepper. Let cook, then eat. Very good soup.
Cut up chicken into bite size ... more minutes until vegetables are tender. Serve ... vegetable exchanges, 1 bread exchange, 2 meat exchange and 1 fat exchange.
In a 10 ... hot butter; cook chicken, mushrooms and ... is browned and vegetables are tender. Stir ... Information per serving: 245 calories; 156 mg. sodium.
In skillet, cook ... and milk. Add chicken; cook until tender. Stir in vegetables and potatoes; heat ... servings. Preparation time and cooking time: 20 minutes.
Cut the chicken into bite size ... fry the four vegetables separately, placing them ... mixture is thoroughly heated. Serve hot over rice or chow mein noodles.
Boil chicken in 2 quarts ... kettle. Add mixed vegetables and cook until ... chicken is done. If soup is not as soupy as you like, add can chicken broth.
Cut chicken breasts into 1 ... minutes or until vegetables are crisp tender. ... minutes or until slightly thickened. Serve over rice. Yields: 6 servings.
Grease an 8x8 pan. Place ... in bottom. Cover vegetables with mixture of chicken and cream of ... tater tot instructions (15-20 minutes at 450 degrees).
Preheat oven to 350 degrees. Layer chicken breasts in 8 ... dish. Combine mixed vegetables, soup and ... till chicken is done. Serve with rice. Serves 6.
Cut chicken breasts into 3/4-inch ... 2 minutes. Remove vegetables from wok, and ... serve immediately. Yield: 6 servings (about 309 calories per serving).
top of page