41 - 50 of 4,580 for chicken vegetables
3 pounds chicken parts will yield ... both sides. Add vegetables, wine, lemon ... stirring, about 5 minutes or until mixture is clear and thickened. 4 servings.
In 10 inch ... high heat; add chicken and cook, stirring ... stir fry until vegetables are tender-crisp, 2 ... is heated through, about 1 minute longer.
Mix vegetables and chicken, spread in ... flour and milk. Pour over casserole. Bake at 375 degrees for 40 minutes. Let cool for 10 minutes before serving.
Combine first 3 ... set aside. Cut chicken breasts into 2 ... minutes or until vegetables are crisp-tender. Add ... Serve over brown rice. Yield 6 servings.
Boil chicken in 2 quarts ... kettle. Add mixed vegetables and cook until ... chicken is done. If soup is not as soupy as you like, add can chicken broth.
Combine chicken with mushrooms and ... 45 minutes or until set. Turn out onto heated serving dish. Fill center with cooked vegetables. Yield: 6 servings.
In a 10 ... hot butter; cook chicken, mushrooms and ... is browned and vegetables are tender. Stir ... Information per serving: 245 calories; 156 mg. sodium.
In a large ... the pan. Add chicken pieces and brown ... salt, tarragon and vegetables. Bake at ... juices. Makes 4 to 6 servings about 250 to 300 calories.
Cut up chicken into bite size ... more minutes until vegetables are tender. Serve ... vegetable exchanges, 1 bread exchange, 2 meat exchange and 1 fat exchange.
Heat oil in ... cooking spray); add chicken and brown. Add ... occasionally. Stir in garbanzo beans; cover and cook until vegetables are tender. Serves 4.
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