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Results 41 - 50 of about 1170 for chicken tortilla soup.

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41. CHICKEN ENCHILADAS
Slice chicken into small pieces and cook. Add seasonings. Mix soup, sour cream, milk and Ro-Tel. Take flour tortilla and put in some ... cheese is melted. Serves 6.
Ingredients: 10  (breasts .. cream .. milk .. soup .. tortillas ...)
42. CHICKEN ENCHILADAS
Mix sour cream and soup. Reserve 1/3 mixture. Add chicken, olive, chiles and ... remaining soup mixture. Fill tortillas and roll. Place in ... until heated through. Freezes well.
Ingredients: 7  (chiles .. cream .. olives .. soup .. tortillas ...)
43. CHICKEN ENCHILADAS
Saute the onion in the butter. Add soups, broth, peppers and chicken. Alternately layers of ... mixture with cheese over tortillas in a 9 x ... 350 degrees for 30 minutes.
Ingredients: 9  (broth .. peppers .. soup .. tortillas ...)
44. CHICKEN ENCHILADAS
Cook chicken breasts, cool, cut into bite-size pieces. Combine chicken, soup, sour cream, green chilies and chopped olives. Fill tortillas and place in casserole. ... can (same size) tomato sauce.
Ingredients: 8  (chilies .. cream .. olives .. sauce .. soup .. tortillas ...)
45. CHICKEN ENCHILADAS
Mix soup, sour cream, diced ... baking dish. Put sauce, chicken, green onions, olives and cheeses in tortillas, roll and continue ... heated through. Yield: 1 dozen.
Ingredients: 8  (cheese .. chilies .. cream .. olives .. onions ...)
46. CHICKEN ENCHILADAS
Cook (boil) and debone chicken. Tear chicken into small pieces. Mix 1 can soup and 1 carton sour ... cheese. Mix. Lay out tortillas. Divide mixture into ... 350 degrees for 30-45 minutes.
Ingredients: 7  (breasts .. cream .. soup .. tomatoes .. tortillas ...)
47. CHICKEN ENCHILADAS
Boil chicken breasts for 20-25 minutes. Mix sour cream, mushroom soup, chopped chicken meat, ... chicken mixture on each tortilla. Roll and place ... at 350 degrees 20-25 minutes.
Ingredients: 7  (breasts .. cream .. tortillas ...)
48. CHICKEN FAJITAS
Place all chicken breasts in a 13 ... strips. Serve with hot tortillas, lettuce, tomatoes, and ... sour cream. Yield: 8-10 servings.
Ingredients: 17  (avocado .. cheese .. cream .. lettuce .. salt .. sauce ...)
49. CHICKEN MEXICAN
Combine soup, 1 cup of ... Top with half the chicken, then half the ... oven and top with salsa.
Ingredients: 8  (milk .. salsa .. soup ...)
50. CHICKEN PUERTA VALLARTA
Bake chicken 1 hour at 350 ... chunks. In saucepan, warm soups, milk, onion, salsa and olives. Tear tortillas into 1 inch pieces. ... degrees for about one hour.
Ingredients: 10  (breasts .. milk .. salsa .. soup .. tortillas ...)
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