|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 41 - 50 of 1,430 for chicken tortilla soup
Combine all ingredients but chicken and tortillas. Butter casserole ... so on..). Bake approximately 2 hours or until thickened at 350 degrees, uncovered.
Boil chicken and debone into ... broth.) Mix mushroom soup, enchilada sauce ... with foil and bake at 350 degrees for about 20 minutes. Serve with nachos.
Saute onions and mushrooms in butter. Add soups, tomato and garlic. Place the tortillas in chicken broth for 10 ... Bake in 350 degree oven for 30 minutes.
Boil chicken; remove bones. ... with sour cream, soup, and peppers. Tear each tortilla into 8 pieces. ... until heated through. Uncover last fifteen minutes.
Cut chicken into bite size pieces. Cut corn tortillas into 1 inch ... grated cheddar cheese. Bake at 300 degrees for 1 - 1 1/2 hours or until bubbly hot.
1. In 2-quart ... broth, water, corn, chicken, peppers and ... Place a few tortilla chips in each of four 10 ounce soup bowls. Ladle hot ... cups or 4 servings.
Cut tortillas in bite-size pieces and soak in soup and broth mixture while cutting up chicken. Mix all ... 350 degrees for 45 minutes or until bubbling.
Stir together chicken broth, cream of chicken soup, onion and ... Alternate layers of tortillas, chicken, soup ... with green onions and chopped tomato.
Combine yogurt, sour cream, and soup. Cook until heated slightly. Meanwhile, combine chicken, onion, chilies, ... chicken mixture on tortilla; roll to ... sauce begins to bubble.
Mix all preceding ... cream and mushroom soup. Heat tortillas in oven or ... large spoonful of chicken mixture across center ... spinach for cream of mushroom.
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