|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Results 41 - 50 of 1,430 for chicken tortilla soup
Boil chicken; remove bones. ... with sour cream, soup, and peppers. Tear each tortilla into 8 pieces. ... until heated through. Uncover last fifteen minutes.
Cut tortillas in bite-size pieces and soak in soup and broth mixture while cutting up chicken. Mix all ... 350 degrees for 45 minutes or until bubbling.
Combine all ingredients but chicken and tortillas. Butter casserole ... so on..). Bake approximately 2 hours or until thickened at 350 degrees, uncovered.
Saute onions and mushrooms in butter. Add soups, tomato and garlic. Place the tortillas in chicken broth for 10 ... Bake in 350 degree oven for 30 minutes.
Cut chicken into bite size pieces. Cut corn tortillas into 1 inch ... grated cheddar cheese. Bake at 300 degrees for 1 - 1 1/2 hours or until bubbly hot.
1. In 2-quart ... broth, water, corn, chicken, peppers and ... Place a few tortilla chips in each of four 10 ounce soup bowls. Ladle hot ... cups or 4 servings.
Combine yogurt, sour cream, and soup. Cook until heated slightly. Meanwhile, combine chicken, onion, chilies, ... chicken mixture on tortilla; roll to ... sauce begins to bubble.
Boil chicken and debone into ... broth.) Mix mushroom soup, enchilada sauce ... with foil and bake at 350 degrees for about 20 minutes. Serve with nachos.
Stir together chicken broth, cream of chicken soup, onion and ... Alternate layers of tortillas, chicken, soup ... with green onions and chopped tomato.
Mix all preceding ... cream and mushroom soup. Heat tortillas in oven or ... large spoonful of chicken mixture across center ... spinach for cream of mushroom.
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