- 41. TERIYAKI CHICKEN
- Mix teriyaki sauce with wine. Add seasonings. Put chicken in sauce and marinate, ... Double marinade for more chicken.
Ingredients: 6 (garlic .. sauce .. sugar ...)
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- 42. CHICKEN TERIYAKI
- Combine sauce ingredients and ... for glazing. Cool. Marinate chicken 3-4 hours. Line pan ... pieces about an hour. Teriyaki chicken is delicious grilled ... on low heat. Baste frequently.
Ingredients: 5 (sauce .. sugar ...)
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- 43. TERIYAKI CHICKEN
- Brown one cut up chicken, pour out drippings ... Mix 1/4 cup each: Teriyaki sauce Grape jelly Heat ... done. Serve with cooked rice.
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- 44. CHICKEN TERIYAKI
- Mix ingredients together and marinate at least 4 hours, overnight is better. Place on skewers and grill or broil until lightly brown.
Ingredients: 7 (inches .. juice .. oil .. onion .. salt .. sugar ...)
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- 45. TERIYAKI ORANGE CHICKEN
- Bake 5 chicken breasts. Bring last 15 ... dry mustard 1 tbsp. teriyaki sauce 1/4 c. honey ... both sides. Serve with rice.
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- 46. CHICKEN TERIYAKI
- Place all ingredients in ... minutes. Pour over grilled chicken breasts. Cook in 250 ... water to reduce salt flavor.
Ingredients: 6 (breasts .. juice .. sauce .. sugar ...)
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- 47. TERIYAKI CHICKEN WINGS
- 1. Cut up chicken wings. 2. Marinate overnight in teriyaki sauce, turning wings at ... hot. Tastes great cold too!
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- 48. TERIYAKI CHICKEN WITH HONEY
- Cook and bone 2 pounds chicken breasts. Stir fry 2 ... honey and 1/4 cup teriyaki sauce, stir and heat through. Serve with rice.
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- 49. CHICKEN TERIYAKI
- Chicken teriyaki is great for buffets ... Sauce enough for 1-2 chickens.
Ingredients: 7 (garlic .. msg .. oil .. sauce .. sugar ...)
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- 50. CHICKEN-STEAK TERIYAKI
- Combine ingredients and marinate meat 6 to 8 hours in the refrigerator, scoring the steak on both sides first if using beef. Grill and brush ...
Ingredients: 5 (breasts .. marinade ...)
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