- 41. TERIYAKI CHICKEN STRIPS
- Cut chicken breasts into strips. Brown ... vegetable spray) and add teriyaki sauce. Turn frequently. Add ... flakes over top for color.
Ingredients: 4 (breasts .. cream .. sauce ...)
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- 42. TERIYAKI CHICKEN
- Add all ingredients to broth and cook for 1 1/2 hours. Start at medium high heat and then simmer for about last 1/2 hour.
Ingredients: 8 (chestnuts .. mushrooms .. vegetables ...)
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- 43. CHICKEN TERIYAKI
- Combine sauce ingredients and ... for glazing. Cool. Marinate chicken 3-4 hours. Line pan ... pieces about an hour. Teriyaki chicken is delicious grilled ... on low heat. Baste frequently.
Ingredients: 5 (sauce .. sugar ...)
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- 44. TERIYAKI ORANGE CHICKEN
- Bake 5 chicken breasts. Bring last 15 ... dry mustard 1 tbsp. teriyaki sauce 1/4 c. honey ... both sides. Serve with rice.
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- 45. CHICKEN-STEAK TERIYAKI
- Combine ingredients and marinate meat 6 to 8 hours in the refrigerator, scoring the steak on both sides first if using beef. Grill and brush ...
Ingredients: 5 (breasts .. marinade ...)
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- 46. GRILLED TERIYAKI CHICKEN
- Combine first 11 ingredients ... container; mix well. Add chicken; cover and chill ... Yield: 4 to 8 servings.
Ingredients: 14 (endive .. garni .. juice .. leaves .. onion .. peppercorns ...)
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- 47. TERIYAKI CHICKEN
- Brown one cut up chicken, pour out drippings ... Mix 1/4 cup each: Teriyaki sauce Grape jelly Heat ... done. Serve with cooked rice.
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- 48. CHICKEN TERIYAKI
- Mix ingredients together and marinate at least 4 hours, overnight is better. Place on skewers and grill or broil until lightly brown.
Ingredients: 7 (inches .. juice .. oil .. onion .. salt .. sugar ...)
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- 49. TERIYAKI CHICKEN DRUMETTES
- Combine all ingredients and pour over drumettes placed in a 10 x 6 x 1 1/2 inch baking pan. Cover with foil and marinate 1/2 hour. Bake covered for ...
Ingredients: 5 (drumettes .. garlic .. onions .. sauce ...)
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- 50. TERIYAKI CHICKEN WINGS
- 1. Cut up chicken wings. 2. Marinate overnight in teriyaki sauce, turning wings at ... hot. Tastes great cold too!
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