|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
Results 41 - 50 of 2,380 for chicken strips
Cut chicken into 1-1/2 inch strips. Combine dry ... Can be reheated in the microwave. Try other spices such as lemon pepper or barbecue spice. Serves 8.
Cut chicken into 3x1 inch strips and place in ... mixture and fry in hot oil (375 degrees) until golden brown. Drain on paper towel. Yield: 8 to 10 servings.
24 hours before ... and gristle from chicken. Cut each ... each half into strips (approximately 4 strips ... (approximately 10-12 minutes). Drain on paper towels.
Coat chicken strips in flour. Brown ... if desired. 1 cup chicken bouillon cube. Cover fry pan and simmer 1/2 hour or longer. Serve with noodles, or rice.
Skin, bone and cut chicken into 1/2" wide strips. Mix sour ... 40 to 45 minutes at 350 degrees. Serve with barbeque hot mustard or sweet and sour sauce.
Mix flour and dry ingredients together. Cut chicken breasts in strips and add to ... and mushrooms. Let simmer for about 45 minutes. Serve over white rice.
In small mixing ... set aside. Cut chicken breast halves crosswise into thin strips, about 1/2 ... covered, 3 minutes before serving over hot cooked rice.
Combine all ingredients ... Wipe all the chicken pieces thoroughly dry. ... each section into strips that are 1 ... picnics, also with the aid of toothpick.
Remove skin from chicken. Cut chicken into small chunks or strips. Salt and ... and saute for another minute. Good to serve with rice and fresh vegetables.
Cut chicken into 3"x1" strips, and place ... mixture and fry in hot oil, 375 degrees, until golden brown. Drain on paper towels. Yield: 8 to 10 servings.
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