|Betty Crocker's Complete Chicken Cookbook|
|by Betty Crocker|
An indispensable guide to the whole bird. Here, with Betty Crocker's fool-proof recipes for every possible cut, are the answers to how to prepare,...
41 - 50 of 2,380 for chicken strips
Cut chicken into 1-1/2 inch strips. Combine dry ... Can be reheated in the microwave. Try other spices such as lemon pepper or barbecue spice. Serves 8.
Mix flour and dry ingredients together. Cut chicken breasts in strips and add to ... and mushrooms. Let simmer for about 45 minutes. Serve over white rice.
Cut chicken into 3x1 inch strips and place in ... mixture and fry in hot oil (375 degrees) until golden brown. Drain on paper towel. Yield: 8 to 10 servings.
Coat chicken strips in flour. Brown ... if desired. 1 cup chicken bouillon cube. Cover fry pan and simmer 1/2 hour or longer. Serve with noodles, or rice.
Remove skin from chicken. Cut chicken into small chunks or strips. Salt and ... and saute for another minute. Good to serve with rice and fresh vegetables.
Skin, bone and cut chicken into 1/2" wide strips. Mix sour ... 40 to 45 minutes at 350 degrees. Serve with barbeque hot mustard or sweet and sour sauce.
24 hours before ... and gristle from chicken. Cut each ... each half into strips (approximately 4 strips ... (approximately 10-12 minutes). Drain on paper towels.
Cut chicken into 3"x1" strips, and place ... mixture and fry in hot oil, 375 degrees, until golden brown. Drain on paper towels. Yield: 8 to 10 servings.
Combine all ingredients ... Wipe all the chicken pieces thoroughly dry. ... each section into strips that are 1 ... picnics, also with the aid of toothpick.
In small mixing ... set aside. Cut chicken breast halves crosswise into thin strips, about 1/2 ... covered, 3 minutes before serving over hot cooked rice.
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