- 41. HONEY CHICKEN STIR - FRY
- Rinse chicken and pat dry. Cut ... inch pieces. For sauce, stir together the apple juice, ... packet from the frozen stir-fry vegetables. Set sauce mixture ... mein noodles. Makes 4 servings.
Ingredients: 9 (breasts .. cornstarch .. honey .. juice .. mustard ...)
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- 42. CHICKEN STIR FRY
- Skin and bone chicken; cut into 1/2-inch ... chicken with 1 tablespoon stir-fry sauce. Heat 1 tablespoon ... rice or noodles. Serves 4.
Ingredients: 7 (breast .. broccoli .. slices .. wedges ...)
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- 43. CHICKEN-RICE STIR FRY
- Use a non stick ... Over medium heat saute chicken breast using 1 tablespoon ... to scrambled eggs; sprinkle stir fry seasoning over these ingredients ... have on hand. Serves 6-8.
Ingredients: 10 (cabbage .. eggs .. oil ...)
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- 44. HONEY CHICKEN STIR FRY
- Cut chicken into 1 inch pieces. For sauce stir together apple juice, honey, ... wok and oil, stir fry vegetables and onions for ... wok and cook to coat.
Ingredients: 9 (breasts .. cornstarch .. honey .. juice .. mustard ...)
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- 45. MANDARIN ORANGE AND CHICKEN STIR FRY
- Reserving 2 tablespoons syrup, drain oranges. Blend syrup with stir-fry sauce. Heat 2 tablespoons ... over high heat. Add chicken, cashews, garlic salt ... Serve with rice. Serves 4.
Ingredients: 8 (cashews .. oil .. oranges .. peas .. salt .. sauce ...)
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- 46. STIR FRIED CHICKEN WITH SESAME NOODLES
- In a bowl, beat ... and corn starch. Add chicken and stir to coat. Set aside. ... add chicken and stir fry for 2 minutes. Add ... garnish with cilantro. Serves 4.
Ingredients: 10 (oil .. optional .. sauce .. seeds .. sherry .. starch ...)
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- 47. THE PASS - A - BUCK CHICKEN STIR FRY
- Mix "A" Sauce. Strip white meat of chicken breasts (12-14 ounces) into ... teaspoons, to hot pan. Stir fry ingredients: 2-3 c. Napa ... the stir? Use your creativity.
Ingredients: 9 (cornstarch .. garlic .. sauce .. sugar ...)
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- 48. CHICKEN FANFARE STIR-FRY
- The use of frozen ... if desired Cut each chicken breast half crosswise into ... or wok, heat oil; stir-fry chicken 1 minute. In ... 4 (1 1/4 cups) servings.
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- 49. CHICKEN WITH MUSHROOMS STIR - FRY
- Mix together. 1/2 lb. ... 3 tbsp. oil Place chicken in marinade for 1/2 ... Add remaining oil and stir fry the chicken for 2 ... cook until sauce is thickened.
Ingredients: 5 (cornstarch .. sauce .. sugar ...)
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- 50. STIR - FRIED BBQ CHICKEN
- 1 lb. chicken breast halves, skinned and ... vegetable spray. Add chicken; stir four until chicken is ... again. Add garlic; stir fry 20 -30 seconds. Add ... or noodles. Makes 4 servings.
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