- 41. CHICKEN SPAGHETTI
- Boil chicken breasts with celery leaves ... Add soup, tomatoes and Rotel. Heat and add Velveeta cheese. Cook spaghetti in broth until done. ... and cheese mixture. Mix well.
Ingredients: 12 (breasts .. cheese .. leaves .. rotel .. soup .. spaghetti ...)
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- 42. CHICKEN SPAGHETTI
- Dice onion and bell pepper; saute in butter. Cook spaghetti in chicken broth and water. In ... chicken, mushroom, celery, chicken, Velveeta, pepper and onion mixture. Add 1 can drained Rotel; mix well. Add ... 350 degrees for 30 minutes.
Ingredients: 11 (onion .. rotel .. soup .. spaghetti ...)
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- 43. EASY CHICKEN AND SPAGHETTI
- Boil chicken until tender. Remove bones ... for 20 minutes. Cook spaghetti slowly in remaining broth ... and stir well. Add cheese.
Ingredients: 10 (broth .. cheese .. spaghetti .. tomatoes ...)
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- 44. CHICKEN SPAGHETTI
- Boil spaghetti in chicken stock (add water if ... or until bubbly and set.
Ingredients: 9 (pimentos .. rotel .. soup .. spaghetti ...)
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- 45. CHICKEN ROTEL
- Saute peppers, onions in butter. Add: Blend all ingredients together. Pour in baking pan. Bake at 350 degrees for 35 minutes or until bubbly hot.
Ingredients: 9 (broth .. cheese .. chilies .. peas ...)
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- 46. GOLDEN CHICKEN
- Cover chicken with water. Season and ... pepper in butter. Cook spaghetti in broth, do not ... necessary. Serves 10 to 12.
Ingredients: 8 (pieces .. quarters .. sauce .. spaghetti .. tomatoes ...)
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- 47. CHICKEN CASSEROLE
- Saute onion and pepper until tender. Boil and debone chicken. Cut in cubes. Boil spaghetti or noodles in chicken ... onions and bell peppers, Rotel tomatoes with juice. Mix ... also use the hot Velveeta cheese.
Ingredients: 7 (cheese .. onion .. tomatoes ...)
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- 48. SPICY CHICKEN CASSEROLE
- Prepare chicken as directed. To broth, add spaghetti and cook until tender; ... degrees until bubbly and brown.
Ingredients: 9 (broth .. soup .. spaghetti .. velveeta ...)
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- 49. CHICKEN SPAGHETTI WITH CHEESE
- Saute pepper, celery, and ... all ingredients except for Velveeta and simmer for several ... minutes. Serve over cooked spaghetti when all cheese is melted.
Ingredients: 12 (broth .. more .. mushrooms .. tomatoes .. velveeta ...)
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- 50. VELVEETA CHICKEN CASSEROLE
- Cook and debone chicken. Save broth. Chop ... pepper in butter. Add Rotel and Worcestershire sauce. Simmer ... broth to cook the spaghetti in. Add (not drained) ... heat in oven until bubbly.
Ingredients: 10 (cheese .. mushrooms .. onions .. peas .. rotel ...)
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