- 41. CHICKEN ROTEL
- Saute onion, bell pepper and celery in butter. Add Rotel tomatoes and worcestershire sauce. ... thick, stirring frequently. Cook spaghetti in chicken broth. Add above Rotel mixture, chicken and Velveeta cheese, and mushrooms. Mix ... serve. Serves 6 to 8.
Ingredients: 10 (pieces .. sauce .. spaghetti .. tomatoes ...)
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- 42. CHICKEN SPAGHETTI
- Boil and debone seasoned chicken meat. Save broth to boil spaghetti in. Saute bell pepper ... set for about 5 minutes.
Ingredients: 8 (quarters .. rotel .. soup .. spaghetti ...)
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- 43. HOT CHICKEN SPAGHETTI
- Boil and bone chicken. (I use canned ... and simmer. Add cooked spaghetti.
Ingredients: 5 (cheese .. onion .. spaghetti .. tomatoes ...)
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- 44. TEXAS CHICKEN SPAGHETTI
- Cook chicken, save broth. Cook ... onions are clear. Cook spaghetti in broth. Add cheese ... 14 inch. Can be frozen.
Ingredients: 8 (breast .. onions .. peppers .. pimentos .. rotel ...)
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- 45. CHICKEN CASSEROLE
- Saute onion and pepper until tender. Boil and debone chicken. Cut in cubes. Boil spaghetti or noodles in chicken ... onions and bell peppers, Rotel tomatoes with juice. Mix ... also use the hot Velveeta cheese.
Ingredients: 7 (cheese .. onion .. tomatoes ...)
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- 46. CHICKEN ROTEL
- Boil chickens until tender, reserving 2 ... chicken into pieces. Cook spaghetti in chicken broth. Cut ... minutes or longer if desired.
Ingredients: 10 (cheese .. fryers .. onions .. peas .. peppers .. spaghetti ...)
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- 47. CHICKEN ROTEL
- Saute peppers, onions in butter. Add: Blend all ingredients together. Pour in baking pan. Bake at 350 degrees for 35 minutes or until bubbly hot.
Ingredients: 9 (broth .. cheese .. chilies .. peas ...)
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- 48. CHICKEN SPAGHETTI WITH CHEESE
- Saute pepper, celery, and ... all ingredients except for Velveeta and simmer for several ... minutes. Serve over cooked spaghetti when all cheese is melted.
Ingredients: 12 (broth .. more .. mushrooms .. tomatoes .. velveeta ...)
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- 49. GOLDEN CHICKEN
- Cover chicken with water. Season and ... pepper in butter. Cook spaghetti in broth, do not ... necessary. Serves 10 to 12.
Ingredients: 8 (pieces .. quarters .. sauce .. spaghetti .. tomatoes ...)
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- 50. SPICY CHICKEN CASSEROLE
- Prepare chicken as directed. To broth, add spaghetti and cook until tender; ... degrees until bubbly and brown.
Ingredients: 9 (broth .. soup .. spaghetti .. velveeta ...)
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