- 41. CREAMY CHICKEN & VEGETABLE LASAGNA
- Cook noodles in boiling ... all excess juice. Cut chicken into bite-size cubes. Cook ... minutes before serving. Serves 6.
Ingredients: 16 (basil .. flour .. milk .. noodles .. parsley .. peas ...)
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- 42. SKILLET HERB ROASTED CHICKEN
- On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. ... minutes. Cook time: 15 minutes.
Ingredients: 7 (flour .. rice .. soup .. thyme ...)
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- 43. SWEET AND SOUR CHICKEN
- In medium bowl combine chicken pieces, vegetable oil and ... if desired. Makes 6 servings.
Ingredients: 14 (cornstarch .. flour .. juice .. oil .. optional ...)
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- 44. CHICKEN AND VEGETABLES
- Melt butter in large skillet. Add chicken and brown on both ... are tender-crisp. Makes 4 servings.
Ingredients: 6 (meat .. strips .. wedges ...)
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- 45. CHICKEN JAMBALAYA
- Saute bell pepper, onion ... but not brown. Cut chicken thighs into bite-sized pieces and ... a little while before serving.
Ingredients: 14 (cubes .. leaf .. rice .. tomatoes ...)
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- 46. CREAMY CHICKEN AND VEGETABLE LASAGNA
- Or pieces other than thighs, if desired NOTE: ... all excess juice. Cut chicken into bite size cubes. ... Uncover and brown in broiler.
Ingredients: 16 (basil .. flour .. milk .. noodles .. parsley .. peas ...)
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- 47. SKILLET HERB ROASTED CHICKEN
- Combine flour, sage, and thyme; coat chicken lightly with mixture. In ... if desired. Yields 4 servings.
Ingredients: 8 (flour .. lb. .. rice .. sage .. soup .. thyme ...)
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- 48. VASSALBORO CHICKEN
- Place chicken in oven casserole dish. ... and bake 1/2 hour more.
Ingredients: 4 (jam .. thighs ...)
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- 49. CHICKEN BROCCOLI ORIENTALE
- In skillet in hot oil, cook chicken half at a time ... minutes, cooking time: 20 minutes.
Ingredients: 8 (oil .. sauce .. soup .. squares .. strips ...)
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- 50. CHICKEN KURMA
- Saute the first 8 ingredients. Add chicken thighs and cook several minutes ... during Eid or special occasions.
Ingredients: 17 (cardamoms .. cinnamon .. cloves .. cream .. garlic ...)
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