- 41. BAKED CHICKEN AND POTATOES
- Put chicken in baking dish and top with potatoes and onion. Add a ... 10 to 20 minutes more.
Ingredients: 4 (onion .. soup ...)
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- 42. CHICKEN & POTATO SALAD
- Combine poultry, potatoes, scallions and celery ... until smooth. Fold into chicken mixture. Season with salt, ... parsley and bacon. Serve cold.
Ingredients: 12 (celery .. mayonnaise .. mustard .. oil .. parsley ...)
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- 43. CHICKEN BREASTS AND POTATO CASSEROLE
- Place the potatoes in a greased large ... the soups. Season the chicken with salt, pepper and ... 50 minutes or until tender.
Ingredients: 8 (soup ...)
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- 44. CHICKEN POTATOES
- Layer wedge potatoes in pan. Add oil, ... sauce. Put pieces of chicken on top. Add more ... 350 degrees for 2 hours.
Ingredients: 7 (garlic .. oil .. parsley .. potatoes .. sauce ...)
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- 45. COUNTRY FRENCH CHICKEN POTATO SALAD
- In blender combine lemon ... In salad bowl combine potatoes, chicken, onion, mushrooms, green ... instead of mayonnaise. Serves 4.
Ingredients: 10 (cloves .. eggs .. juice .. mushrooms .. oil .. onion ...)
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- 46. GARLIC CHICKEN - N - POTATOES
- Lay chicken and potatoes (intermingle) in large cake ... crispy. Baste every 15 minutes.
Ingredients: 7 (boneless .. paprika .. parsley .. quarters .. salt ...)
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- 47. GREEK TOMATO - CHICKEN WITH POTATOES
- You will also need ... hour of cooking. Arrange chicken breasts in baking pan. ... foil (leave off). Add potatoes and stewed tomatoes. Cook ... lemon over top and serve.
Ingredients: 6 (cubes .. lemon .. lengthwise .. skins .. tomatoes ...)
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- 48. POTATO CHIP BAKED CHICKEN
- Melt the butter in ... garlic salt. Roll the chicken pieces in the butter ... dish. Sprinkle with crushed potato chips. Bake uncovered for 1 hour at 350 degrees.
Ingredients: 4 (salt ...)
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- 49. POTATO FLAKE CHICKEN
- Combine the potato flakes, Parmesan cheese and ... Set aside. Skin the chicken. Dip the chicken ... 50 minutes at 400 degrees.
Ingredients: 7 (cheese .. egg .. flakes ...)
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- 50. BAKED CHICKEN AND POTATOES
- Dry chicken on paper towel. Use ... in the pan. Add potatoes between the pieces. Spread ... all are tender. Serves 4.
Ingredients: 10 (1/2 .. basil .. oil .. parsley .. tomatoes ...)
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