- 41. CRISPY CHICKEN STIR FRY
- Mix Bisquick and pepper in large plastic bag. Stir chicken into eggs. Remove chicken ... heat until hot. Stir fry carrots 2 minutes, add ... 2 minutes. Stir in pineapple. Makes 6 to ... over rice or Chinese noodles.
Ingredients: 9 (breast .. oil .. pieces .. rings .. strips ...)
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- 42. HAWAIIAN CHICKEN STIR FRY
- In medium size bowl, combine pineapple juice, water, vinegar, soy sauce, cornstarch, pepper, and ginger; stir until blended. Set aside. ... to hot oil. Stir fry until crisp-tender, about 3 ... vegetables from pan. Add chicken to pan; stir fry ... over rice. Makes 4 servings.
Ingredients: 11 (cornstarch .. juice .. lengthwise .. oil .. rice ...)
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- 43. CHICKEN STIR - FRY
- Drain pineapple. Stir fry chicken in garlic, ginger, and ... sauce and onions. Heat through.
Ingredients: 13 (cornstarch .. garlic .. oil .. pineapple .. sauce ...)
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- 44. CRISPY CHICKEN STIR FRY
- Mix Bisquick and pepper in large plastic bag. Stir chicken into eggs; remove chicken ... heat until hot. Stir fry carrots 2 minutes; add ... 2 minutes; stir in pineapple. Serves 6 to 8.
Ingredients: 9 (breast .. oil .. pieces .. rings .. strips ...)
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- 45. HAWAIIAN CHICKEN STIR FRY
- Thaw chicken and broccoli; drain well. Drain pineapple; reserve juice. For sauce stir together juice, water, vinegar, ... skillet, add oil, stir fry broccoli for 2 minutes. ... 1 minute. Serve over noodles.
Ingredients: 12 (broccoli .. cornstarch .. juice .. noodles .. oil ...)
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- 46. STIR-FRIED CHICKEN WITH VEGETABLES
- Mix cornstarch, wine, soy ... ginger to hot boil. Stir-fry chicken until no longer pink. ... stir-fry 30 seconds. Add pineapple and almonds; stir-fry 30 ... Serve over rice. Serves 4.
Ingredients: 12 (almonds .. bouillon .. chunks .. cornstarch .. peas ...)
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- 47. CRISPY CHICKEN STIR FRY
- Cut chicken into bite-sized pieces moisten ... pour all vegetables and stir fry until desired tenderness. Add drained pineapple, toss all ingredients ... are warmed. Serve with rice.
Ingredients: 9 (breast .. carrots .. milk .. optional ...)
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- 48. HAWAIIAN CHICKEN STIR FRY
- Thaw broccoli and chicken; drain well. Drain pineapple, reserving juice. For sauce, stir together reserved juice, water, ... needed during cooking.) Stir fry broccoli 2 minutes or ... Serve over noodles. 4 servings.
Ingredients: 12 (broccoli .. cornstarch .. noodles .. oil .. sauce ...)
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- 49. CRISPY CHICKEN STIR FRY
- Mix pepper and Bisquick in large plastic bag. Stir chicken into eggs; remove with ... over medium heat. Stir fry carrots 2 minutes; add ... 2 minutes. Stir in pineapple. 6 to 8 servings.
Ingredients: 9 (breast .. oil .. pieces .. rings .. strips ...)
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- 50. STIR-FRY CHICKEN WITH GREEN PEPPERS
- Drain pineapple. Blend 1/3 cup ... and soy sauce. Add chicken. Marinate 30 minutes. ... wok. Add corn oil. Stir-fry chicken 3-4 minutes. Push ... Serve over rice. 4 servings.
Ingredients: 8 (cornstarch .. oil .. pieces .. pineapple .. rice ...)
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