- 41. CHICKEN PICCATA
- Place chicken between 2 pieces of ... chicken to pan. Add wine and lemon juice; simmer ... sauce thickens slightly. Serves 4.
Ingredients: 9 (broth .. flour .. juice .. lengthwise .. parsley ...)
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- 42. CHICKEN PICCATA
- Bone breasts and pound to 1/4 inch cutlet. Dip in milk mixture then crumbs. Saute in butter. Remove. To pan drippings add: water, cube and lemon ...
Ingredients: 8 (breasts .. crumbs .. cube .. egg .. juice ...)
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- 43. CHICKEN OR VEAL PICCATA
- Sprinkle meat with salt ... in lemon juice and wine. Simmer covered for 15 minutes. Garnish with parsley.
Ingredients: 10 (flour .. juice .. oil .. parsley .. veal ...)
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- 44. CHICKEN OR VEAL PICCATA
- Place wax paper over ... and add Parmesan cheese, white wine (salt and pepper, if ... Garnish with capers to serve.
Ingredients: 8 (capers .. cutlets .. eggs .. flour .. oil .. parmesan ...)
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- 45. VEAL OR CHICKEN PICCATA
- In large skillet over ... meat in butter. Add wine and lemon juice; simmer ... sprinkled with parsley. 4 servings.
Ingredients: 5 (juice .. parsley .. thickness ...)
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- 46. VEAL OR CHICKEN PICCATA
- Cut meat into 1/4" ... heat and add the wine. Cook briefly until ... with lemon slice and parsley.
Ingredients: 7 (juice .. lemons .. oil .. parsley ...)
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- 47. VEAL PICCATA/CHICKEN PICCATA
- Salt and pepper the ... over high heat until wine is almost gone. Add ... and serve with rice pilaf.
Ingredients: 9 (lemon .. meat .. oil .. parsley .. tenders ...)
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