- 41. CHICKEN PARISIENNE
- Place chicken breasts, skin side up, ... Serve with hot, fluffy rice.
Ingredients: 6 (breasts .. cream .. liquid .. paprika .. sherry ...)
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- 42. CHICKEN PARISIENNE
- Place chicken breasts, skin side up, ... hot cooked rice. Serves 6.
Ingredients: 7 (breasts .. cream .. paprika .. rice .. soup ...)
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- 43. CHICKEN PARISIENNE
- Lightly salt, pepper and paprika chicken breasts. Place in crock ... chicken with rice or noodles.
Ingredients: 8 (breasts .. flour .. paprika .. soup .. with ...)
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- 44. CHICKEN A LA PARISIENNE
- Season chicken breasts with salt and ... together, pour over the chicken.
Ingredients: 8 (breasts .. cream .. soup ...)
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- 45. CHICKEN PARISIENNE
- Preheat oven to 350 degrees. Place chicken breasts, skin side up, ... fluffy rice. Makes 6 servings.
Ingredients: 6 (breasts .. cream .. liquid .. paprika .. sherry ...)
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- 46. CHICKEN PARISIENNE
- Place chicken breast skin side up ... hot cooked rice. Serves 6.
Ingredients: 7 (breast .. cream .. paprika .. rice .. soup ...)
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- 47. CHICKEN PARISIENNE
- Season the chicken lightly and place in ... chicken with rice or noodles.
Ingredients: 7 (breasts .. broth .. flour .. paprika .. soup ...)
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- 48. CHICKEN AND ASPARAGUS PARISIENNE
- Cover bottom of baking dish with cubed chicken. Drain and save ... about 35 to 40 minutes.
Ingredients: 8 (asparagus .. cheese .. flour .. milk .. salt .. strips ...)
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- 49. CHICKEN PARISIENNE
- Place chicken breasts, skin side up ... Serve with hot fluffy rice.
Ingredients: 5 (breasts .. cream .. liquid .. sherry .. soup)
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- 50. CHICKEN PARISIENNE
- Place chicken skin side up in ... mashed potatoes and the chicken.
Ingredients: 6 (cream .. legs .. paprika .. soup ...)
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