- 41. PAELLA
- In large Dutch oven heat oil and saute cut-up chicken and sausages. Add garlic ... 30 minutes. Add peas, shrimp, clams, and mussels. Cook 10 minutes or until done.
Ingredients: 16 (clams .. mussels .. oil .. onions .. oregano .. peas ...)
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- 42. PAELLA A LA VALENCIANA
- 1 cup ordinary and ... used. Shell and devein shrimp. Cut chicken into serving pieces and ... other shellfish can be added.
Ingredients: 16 (broth .. chorizo .. flour .. liquid .. oil .. peas ...)
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- 43. PAELLA
- In a deep pan, oven proof, add chicken pieces, ham and pork, ... a fork and add shrimp. Cover and cook ... Serves 8 to 10 people.
Ingredients: 10 (breasts .. oil .. shrimp ...)
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- 44. PAELLA
- Brown chicken in oil and season. ... platter and garnish with pimentos.
Ingredients: 14 (fillets .. hearts .. mussels .. oil .. pimentos ...)
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- 45. SPANISH PAELLA
- In a large pan ... occasionally. Cut the squid, chicken and pork ribs into ... now add the rice, shrimp, clams and muscles ... Try it before you remove.
Ingredients: 12 (drums .. muscles .. oil .. onion .. ribs .. safron ...)
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- 46. PAELLA A LA VALENCIANA
- Heat the oil in ... tomatoes, red pepper and chicken pieces. Reduce the heat ... Add the peas and shrimp and cook over low ... shut. Serve hot. Serves 4.
Ingredients: 13 (halves .. oil .. paprika .. peas .. pieces .. rice ...)
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- 47. PAELLA
- Heat oil in large skillet. Add cut chicken and brown all over. ... peas. Arrange rice, chicken, shrimp, sausage and clams ... clams, bake until they open.
Ingredients: 12 (broth .. clams .. garlic .. oil .. onion .. peas ...)
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- 48. PAELLA
- Parboil and slice sausages. Peel and de-vein shrimp. Salt and pepper the chicken. In large pan ... again to steam open mussels.
Ingredients: 10 (broth .. mussels .. oil .. rice .. saffron .. sausage ...)
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- 49. WAYNE NORLIN'S POLISH PAELLA
- Bake and dice chicken; set aside. Make ... Stir well. Place chicken, shrimp, and kielbasa on ... 15 minutes more. Serves 6.
Ingredients: 15 (breasts .. broth .. onions .. oregano .. peas .. rice ...)
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- 50. PAELLA CASSEROLE
- Cook sliced sausage until ... Set sausage aside. Season chicken and brown in dripping. ... peas, clams, and cleaned shrimps atop rice mixture. Finally, ... done. Serve hot. Bon chance!
Ingredients: 13 (clams .. peas .. rice .. salt .. shrimp .. tomatoes ...)
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