- 41. CHICKEN 'N' NOODLES PARMESAN
- In 2 quart saucepan ... cheese. Add peas and chicken. Heat through. Meanwhile cook noodles, according to package ... 1/2 cups or 5 servings.
Ingredients: 10 (carrots .. cheese .. half .. mushrooms .. nutmeg ...)
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- 42. CHICKEN NOODLE BAKE
- Cook noodles in large amount salted ... 2 cups diced, cooked chicken, gravy, pimento, and ... bake for 10 more minutes.
Ingredients: 11 (cheese .. crumbs .. flour .. gravy .. milk .. noodles ...)
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- 43. CHICKEN NOODLE CASSEROLE
- Cook noodles. Spread in bottom ... 11" baking dish. Layer chicken over noodles. Spread 4 ... bake an additional 5 minutes.
Ingredients: 7 (broccoli .. broth .. cheese .. mushrooms .. noodles ...)
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- 44. CHICKEN NOODLE CASSEROLE
- Cook chicken until done reserving 1 ... and set aside. Cook noodles until almost done. In ... degrees for about 40 minutes.
Ingredients: 7 (broth .. noodles .. soup ...)
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- 45. CHICKEN NOODLE CASSEROLE
- Boil and debone chicken. Cook noodles and drain. Mix chicken, ... 30 minutes at 325 degrees.
Ingredients: 6 (broth .. cheese .. rotel .. soup ...)
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- 46. CHICKEN NOODLE CASSEROLE
- Cook chicken, chop the meat and cook the noodles in the broth. Combine ... rinse. Proceed with other directions.
Ingredients: 9 (carrots .. milk .. noodles .. onion .. optional ...)
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- 47. CHICKEN NOODLE PRIMAVERA
- Prepare noodles according to package direction. ... heat Italian dressing, add chicken and stir fry for ... cheese and parsley. Serve immediately.
Ingredients: 10 (breasts .. mushrooms .. noodles .. olives .. onions ...)
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- 48. CHICKEN NOODLE SOUP
- Cook sliced carrots and noodles in broth. Add salt and pepper to taste. Add cooked chicken, soup and mushrooms. Add milk if desired.
Ingredients: 5 (mushrooms .. noodles .. soup ...)
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- 49. CHICKEN NOODLE SOUP
- Bring to quarts of water to boil - add noodles, celery, onion, salt ... from broth. Add diced chicken (more water can be ... omit noodles, add cooked rice.
Ingredients: 5 (noodles ...)
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- 50. CHICKEN NOODLE SOUP
- Heat all ingredients except noodles to boiling in 4 ... cover and simmer until chicken is done, about 45 ... Makes eight 1 cup servings.
Ingredients: 9 (cubes .. noodles .. salt .. sugar ...)
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