- 41. GINGER CHICKEN WINGS
- Combine sherry, soy sauce, garlic ... 1/3 cup. Marinate chicken in the remaining marinade in ... temperature of oil slightly.
Ingredients: 8 (egg .. extra .. oil .. sauce .. sherry .. wings ...)
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- 42. CHICKEN ETOUFFEE
- To cook the chicken stir in tomatoes, clam juice, ... Etouffee over the rice.
Ingredients: 12 (flour .. garlic .. oil .. rice ...)
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- 43. HAWAIIAN GRILLED CHICKEN
- Wash chicken and place both halves in ... and a lemon wedge.
Ingredients: 11 (juice .. oil .. oregano .. rosemary .. salt .. sauce ...)
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- 44. CURRY GRILLED CHICKEN SKEWERS
- These Mediterranean style kebabs are ... spicy and tender chicken. If you don't have ... mg, Beta Carotene 176.66 mcg
Ingredients: 16 (cubes .. juice .. oil .. paprika .. salt .. seeds ...)
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- 45. CREAMED CHICKEN FOR POPOVERS
- Repackage those leftovers in light ... Add salt, pepper, chicken stock and milk and turn ... salt to 1/8 teaspoon.
Ingredients: 13 (popovers .. beef .. cream .. flour .. pimientos ...)
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- 46. CHICKEN TETRAZZINI
- Melt 1/4 cup butter or ... liquid. Add enough chicken broth to mushroom liquid to ... minutes. Makes 10-12 servings.
Ingredients: 14 (broth .. crumbs .. flour .. milk .. mushrooms .. salt ...)
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- 47. SPECIAL BARBECUE SAUCE FOR CHICKEN
- Sauté onion and garlic in ... to brush on chickens during the last 10-15 minutes ... after cooking is done.
Ingredients: 15 (juice .. marjoram .. mustard .. oil .. paprika ...)
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- 48. SHERRY SMOKED CHICKEN
- Combine dry sherry, vinegar, teriyaki ... shallow dish. Place chicken in dish turning once in ... 15 to 20 servings.
Ingredients: 8 (broiler-fryers .. sauce .. sherry .. sugar .. vinegar ...)
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- 49. BUFFALO CHICKEN WINGS
- Fill a heavy bottomed, deep-sided frying pan with at least 1 inch of oil and heat until temperature reaches 400°F. Split the wings at each joint and ...
Ingredients: 8 (salt .. sauce ...)
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- 50. CHICKEN WITH BBQ SAUCE FOR A CROWD
- Soak fryers or broilers (2 ... Broiler or fryer chickens may be used, either split ... less time to cook.
Ingredients: 19 (mustard .. oil .. puree .. salt .. sauce .. vinegar ...)
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