- 41. CHICKEN MARSALA
- Pound the chicken breasts between 2 pieces ... to pan. Add the marsala and allow the wine to reduce. Pour over the chicken pieces.
Ingredients: 8 (flour .. marsala .. oil ...)
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- 42. CHICKEN MARSALA
- Melt butter in pan. Dip chicken pieces in seasoned flour ... they are done. Add marsala to pan and boil ... think it is too thick.
Ingredients: 6 (mushrooms .. tenders ...)
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- 43. CHICKEN MARSALA
- In frying pan, melt butter over medium heat. Slice chicken breasts and dust with ... to blend. Stir in Marsala wine and chicken broth. ... salt and pepper to taste.
Ingredients: 8 (broth .. mushrooms .. shallots ...)
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- 44. CHICKEN MARSALA
- Pound chicken breasts until very thin, ... dish; keep warm. Add marsala to deglaze pan and ... parsley and serve. Serves 8.
Ingredients: 8 (cutlets .. flour ...)
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- 45. CHICKEN MARSALA
- Melt in butter (2 ... or until done. Put chicken aside. Cook mushrooms in ... cooled and mixed with marsala wine and cornstarch. Stir, ... thickens. Serve over white rice.
Ingredients: 8 (cornstarch .. cube .. cutlets .. mushrooms ...)
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- 46. CHICKEN MARSALA
- Put chicken in eggs and leave ... broth and 1/4 cup Marsala wine, mix together and ... hour covered and 1/2 uncovered.
Ingredients: 6 (beat .. breasts .. broth ...)
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- 47. CHICKEN MARSALA
- In a heavy skillet, ... salt and pepper. Dredge chicken in this mixture, and ... limp. Add chicken broth, Marsala wine, green pepper and ... for 50 minutes. Serves 4.
Ingredients: 10 (broth .. cutlets .. flour .. mushrooms .. oregano ...)
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- 48. CHICKEN MARSALA
- Optional (use any or ... minute or two. Add chicken and brown on both sides. Add marsala and any options. Cover ... and the menu is complete.
Ingredients: 7 (breasts .. garlic .. marsala .. mushrooms .. oil ...)
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- 49. CHICKEN MARSALA
- Shake chicken breasts in plastic bag ... to pan, pour in Marsala wine right away, otherwise ... with olive oil and garlic.
Ingredients: 7 (coat .. each .. gravy ...)
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- 50. VEAL OR CHICKEN MARSALA ROLLS
- Place 1/2 slice of ham and cheese on each piece of meat. Roll up, secure with wooden picks. In hot butter in skillet, medium heat, lightly brown ...
Ingredients: 8 (cheese .. flour .. ham .. parsley ...)
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