- 41. TERIYAKI CHICKEN STILLWATER STYLE
- Combine first ingredients. Place ... Zip Loc bag. Place chicken in bag making sure ... 4-5 minutes on each side.
Ingredients: 8 (breasts .. juice .. oil .. sauce .. smoke .. vinegar ...)
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- 42. CHICKEN KABOBS
- Combine vinegar, tomato juice, brown ... Place zucchini, pepper and chicken in bowl. Pour marinade ... with marinade. Makes four servings.
Ingredients: 11 (garlic .. juice .. oil .. onion .. oregano .. slices ...)
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- 43. CHICKEN MARBELLA
- Combine all and pour over chicken in large container. Marinade ... is tender and glazed brown.
Ingredients: 8 (garlic .. juice .. leaves .. oil .. oregano .. prunes ...)
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- 44. CHICKEN SPINACH SALAD WITH CILANTRO
- In a bowl, combine oil, vinegar, marjoram, salt and ... add to marinade. Add red onion and sliced ripe ... serve, shred meat from chicken and stir into marinade. ... mixture onto center. Serves 4.
Ingredients: 10 (beans .. leaves .. oil .. olives .. salt .. vinegar ...)
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- 45. CHICKEN TERIYAKI POCKETS
- 1. Combine soy sauce, vinegar, sesame oil, garlic, sherry, ginger root and chicken. Marinate chicken at ... with filling. Makes 4 servings.
Ingredients: 11 (as: .. oil .. pods .. sauce .. sherry .. vinegar ...)
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- 46. CHICKEN WITH FIGS
- Marinade overnight - first ... mix brown sugar and wine. Add mixture and pecans to chicken marinade. Bake 25-30 minutes, ... 8-12. Delicious with brown/wild rice.
Ingredients: 14 (garlic .. oil .. pecans .. sugar .. thyme .. vinegar ...)
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- 47. HAWAIIAN CHICKEN
- Combine first 4 ingredients ... dish; mix well. Add chicken, turning to coat. ... 1 1/2 teaspoons cilantro, vinegar, and 1 teaspoon ... if desired. Yield: 4 servings.
Ingredients: 14 (cilantro .. juice .. pineapple .. salt .. spray ...)
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- 48. HERB MARINATED CHICKEN KABOBS
- Lightly flatten chicken breasts, cut into 3 strips length wise. Combine vinegar, and next 7 ... and brush with marinade often.
Ingredients: 11 (breasts .. garlic .. juice .. oil .. onion .. oregano ...)
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- 49. JAMAICAN JERKED CHICKEN
- Combine allspice, garlic, ginger, sugar, cinnamon, jalapeno, red pepper, black pepper, salt, oil, onion, vinegar and lime juice in ... Whirl until smooth. Place chicken in large non-reactive pan. ... make it to your taste.)
Ingredients: 14 (cinnamon .. ground .. juice .. oil .. onions .. pieces ...)
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- 50. LOW-FAT CHICKEN
- Combine first 6 ingredients ... boil and cool. Put chicken in ziploc bag. Pour ... side. Baste with remaining marinade.
Ingredients: 7 (mustard .. oil .. sauce .. sugar .. vinegar ...)
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