- 41. ROASTED CHICKEN WITH GARLIC AND ROSEMARY
- Skin the chicken. Pour the marinade over the chicken. Press ... degrees or barbeque until done.
Ingredients: 7 (cloves .. halves .. juice .. rosemary ...)
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- 42. BARBECUED CHICKEN BREASTS
- Wash chicken breasts, pat dry. For marinade, blend together oil, soy sauce, lemon juice and brown sugar. ... browned. Don't overcook. Serves 4.
Ingredients: 9 (cloves .. juice .. leaves .. oil .. sauce .. sugar ...)
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- 43. CHICKEN HONEY
- Wash and dry chicken halves thoroughly. Combine ingredients for marinade and pour over chicken ... brown other side. Serves 4.
Ingredients: 8 (honey .. juice .. salt .. sauce .. sugar ...)
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- 44. CHICKEN WINGS
- Marinate chicken in above marinade at least 2 hours ... degrees, 30 minutes. Serves 10-12.
Ingredients: 10 (cheese .. cloves .. crumbs .. juice .. mustard ...)
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- 45. GRILLED MARINATED CHICKEN
- Mix quantities as desired for taste and amount of chicken. Put chicken breast in marinade in refrigerator turning several ... mixtures, this being our favorite.
Ingredients: 4 (breast .. juice .. sauce ...)
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- 46. SHERRILL'S CHICKEN FAJITAS
- Mix marinade ingredients and marinate chicken, covered for 30 ... by your imagination. Serves 4.
Ingredients: 11 (cheese .. diagonally .. juice .. peppers .. rings ...)
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- 47. BARBECUED CHICKEN BREAST
- Wash chicken breasts, pat dry. Blend together oil, soy sauce, lemon juice and brown sugar. ... leaves and cloves. Pour marinade over chicken. Let stand ... g. carb, 335 mg sod.
Ingredients: 9 (cloves .. juice .. leaves .. oil .. servings: .. sugar ...)
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- 48. CHICKEN IN MUSHROOM CREAM SAUCE
- In large skillet, cook chicken breast in hot butter ... over chicken. Makes 4 servings.
Ingredients: 6 (chives .. cream .. halves .. marinade .. mushrooms ...)
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- 49. GRILLED PEANUT CHICKEN
- Mix all ingredients in blender until smooth. Marinate chicken pieces overnight. Thread in ... Also excellent as a marinade for beef kabobs.
Ingredients: 9 (chunks .. flakes .. juice .. oil .. sauce .. vinegar ...)
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- 50. MARINATED CHICKEN BREASTS
- Mix together and pour over boned and skinned chicken breasts. Place in refrigerator ... for 5 minutes, then serve.
Ingredients: 15 (broth .. cloves .. juice .. mushrooms .. oil .. onion ...)
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