- 41. GINGER CREAM CHICKEN
- Pound breasts to 1/4 ... minutes. Blend in broth, Madeira, and cream. Stir ... and garnish with remaining ginger.
Ingredients: 13 (broth .. cream .. flour .. salt ...)
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- 42. CHICKEN LIVER TERRINE
- Combine butter and flour ... butter mixture. Add the madeira, salt and pepper, ... internal temperature of 140 degrees.
Ingredients: 11 (cream .. eggs .. flour .. livers .. madeira .. peppercorns ...)
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- 43. CHICKEN LIVERS WITH BACON AND APPLES
- In a large skillet, fry bacon until crisp; remove with slotted spoon and drain on paper towels. Discard all but 1 tablespoon drippings. Add 2 ...
Ingredients: 8 (apples .. flour .. livers ...)
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- 44. CHICKEN LIVER TIMBALES
- For 4 servings, you ... 2 eggs 2 tbsp. Madeira, sherry, or 1 ... flour 1/2 c. undiluted chicken broth 1/2 c. milk ... and tomato wedges. Serve hot.
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