- 41. CITY CHICKEN LEGS
- Put meat cubes alternately on skewers. Roll meat in beaten egg with seasonings. Roll in bread crumbs and press together firmly. In large frying pan, ...
Ingredients: 5 (crumbs .. cubes .. egg ...)
|
- 42. CITY CHICKEN LEGS
- Thread lengthwise on wooden skewers, alternating pork and then veal. Dip in beaten egg and then roll in cracker crumbs. Fry in hot fat until brown; ...
Ingredients: 2
|
- 43. MOCK CHICKEN LEGS
- Cut fat from meat. Place in fry pan on medium heat to melt. Cut meat into strips. Start with beef strips, then pork, continue to place on stick ...
Ingredients: 7 (eggs .. saltines .. steak .. sticks ...)
|
- 44. MOCK CHICKEN LEGS
- On meat skewer, alternate veal and pork cubes. Roll each skewer in egg and cracker crumbs. Brown in skillet with oil. Layer the browned skewered meat ...
Ingredients: 6 (cubes .. milk .. skewers ...)
|
- 45. MOCK CHICKEN LEGS
- Put on a small wooden skewers. Alternate veal and pork on stick. Put salt, pepper and garlic in flour. Dredge meat in flour. Brown in butter. Add ...
Ingredients: 6 (flour .. pieces ...)
|
- 46. MARINATED CHICKEN WINGS AND LEGS
- Mix all together and pour over chicken. Marinate about 4 ... be drained, frozen and reused.
Ingredients: 7 (garlic .. juice .. oil .. sauce .. sugar ...)
|
- 47. MARINATED CHICKEN WINGS OR LEGS
- Prepare sauce and let chicken marinate in sauce at ... until done. Baste during baking.
Ingredients: 4 (mustard .. sauce .. sugar ...)
|
- 48. OVEN - "FRIED" CHICKEN LEGS
- 6 or more servings. ... the most frequently prepared chicken dish in our house ... oven for about 45 minutes.
|
- 49. HONEY GLAZED CHICKEN LEGS
- Remove skin from chicken and cut off all ... fat, low cholesterol, low calories.
Ingredients: 6 (garlic .. honey .. oil .. sauce .. sticks ...)
|
- 50. MOCK CHICKEN LEGS
- Trim off excess fat ... desired, to serve with "legs". 5 to 6 servings.
Ingredients: 9 (crumbs .. milk .. pork .. salt .. veal ...)
|
